Skewered Scallops With A Spicy Rub Recette

Fire up your grill for these succulent, spicy-sweet scallops! This quick and easy recipe, inspired by a local grocery store, delivers restaurant-quality flavor in just minutes. The vibrant spice rub complements the delicate sweetness of the scallops perfectly. A perfect weeknight meal or impressive appetizer!

Préparation 35 min
Cuisson 15 min
Calories 135.2 kcal
Protéines 25g
Skewered Scallops With A Spicy Rub 30

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Skewered Scallops With A Spicy Rub

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Skewered Scallops With A Spicy Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Skewered Scallops With A Spicy Rub

  1. In a small bowl, combine 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt.
  2. Place 1 pound of large sea scallops on a plate.
  3. Drizzle scallops with 2 tablespoons olive oil and 1 tablespoon lime juice. Gently toss to coat.
  4. Sprinkle half of the spice rub evenly over one side of the scallops.
  5. Flip the scallops and sprinkle the remaining spice rub over the other side.
  6. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours).
  7. Preheat your grill to medium-high heat.
  8. Thread the marinated scallops onto skewers, leaving a little space between each scallop for even cooking.
  9. Season the skewers lightly with salt.
  10. Lightly oil the grill grates to prevent sticking. Grill skewers for 2-3 minutes per side, or until the scallops are opaque and cooked through. (Internal temperature should reach 145°F).
  11. Remove from grill and serve immediately. Garnish with fresh lime wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

5g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Skewered Scallops With A Spicy Rub ?

Skewered Scallops With A Spicy Rub prend environ 50 minutes du début à la fin — environ 35 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Skewered Scallops With A Spicy Rub ?

Skewered Scallops With A Spicy Rub contient environ 135.2 calories par portion, avec environ 25 g de protéines, 1 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Skewered Scallops With A Spicy Rub ?

Les principaux ingrédients de Skewered Scallops With A Spicy Rub sont Ground Cumin, Chili Powder, Cayenne Pepper, Oregano, Paprika, Scallops. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis