Ingredientes para Skewered Scallops With A Spicy Rub
- Ground Cumin
- Chili Powder
- Cayenne Pepper
- Oregano
- Paprika
- 1 pound large sea scallops
- 1 tablespoon lime juice
- 2 tablespoons olive oil
- salt to taste
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Cómo preparar Skewered Scallops With A Spicy Rub
- In a small bowl, combine 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt.
- Place 1 pound of large sea scallops on a plate.
- Drizzle scallops with 2 tablespoons olive oil and 1 tablespoon lime juice. Gently toss to coat.
- Sprinkle half of the spice rub evenly over one side of the scallops.
- Flip the scallops and sprinkle the remaining spice rub over the other side.
- Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours).
- Preheat your grill to medium-high heat.
- Thread the marinated scallops onto skewers, leaving a little space between each scallop for even cooking.
- Season the skewers lightly with salt.
- Lightly oil the grill grates to prevent sticking. Grill skewers for 2-3 minutes per side, or until the scallops are opaque and cooked through. (Internal temperature should reach 145°F).
- Remove from grill and serve immediately. Garnish with fresh lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
5g
Carbs
1g
