Skewered Scallops With A Spicy Rub Rezept

Fire up your grill for these succulent, spicy-sweet scallops! This quick and easy recipe, inspired by a local grocery store, delivers restaurant-quality flavor in just minutes. The vibrant spice rub complements the delicate sweetness of the scallops perfectly. A perfect weeknight meal or impressive appetizer!

Vorbereitung 35 Min.

Kochzeit 15 Min.

Kalorien 135.2 kcal

Eiweiß 25g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Skewered Scallops With A Spicy Rub

Ground Cumin
Chili Powder
Cayenne Pepper
Oregano
Paprika
1 pound large sea scallops
1 tablespoon lime juice
2 tablespoons olive oil
salt to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Skewered Scallops With A Spicy Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Skewered Scallops With A Spicy Rub

In a small bowl, combine 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt.
Place 1 pound of large sea scallops on a plate.
Drizzle scallops with 2 tablespoons olive oil and 1 tablespoon lime juice. Gently toss to coat.
Sprinkle half of the spice rub evenly over one side of the scallops.
Flip the scallops and sprinkle the remaining spice rub over the other side.
Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours).
Preheat your grill to medium-high heat.
Thread the marinated scallops onto skewers, leaving a little space between each scallop for even cooking.
Season the skewers lightly with salt.
Lightly oil the grill grates to prevent sticking. Grill skewers for 2-3 minutes per side, or until the scallops are opaque and cooked through. (Internal temperature should reach 145°F).
Remove from grill and serve immediately. Garnish with fresh lime wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Skewered Scallops With A Spicy Rub?

Skewered Scallops With A Spicy Rub dauert insgesamt etwa 50 Minuten – ungefähr 35 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Skewered Scallops With A Spicy Rub?

Skewered Scallops With A Spicy Rub hat etwa 135.2 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 1 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Skewered Scallops With A Spicy Rub?

Die wichtigsten Zutaten für Skewered Scallops With A Spicy Rub sind Ground Cumin, Chili Powder, Cayenne Pepper, Oregano, Paprika, Scallops. Die vollständige Liste mit Mengenangaben findest du oben.