Skewered Scallops With A Spicy Rub Recipe

Fire up your grill for these succulent, spicy-sweet scallops! This quick and easy recipe, inspired by a local grocery store, delivers restaurant-quality flavor in just minutes. The vibrant spice rub complements the delicate sweetness of the scallops perfectly. A perfect weeknight meal or impressive appetizer!

Prep Time 35 mins

Cook Time 15 mins

Calories 135.2 kcal

Protein 25g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Skewered Scallops With A Spicy Rub

Ground Cumin
Chili Powder
Cayenne Pepper
Oregano
Paprika
1 pound large sea scallops
1 tablespoon lime juice
2 tablespoons olive oil
salt to taste

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How to Make Skewered Scallops With A Spicy Rub

In a small bowl, combine 1 tablespoon chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt.
Place 1 pound of large sea scallops on a plate.
Drizzle scallops with 2 tablespoons olive oil and 1 tablespoon lime juice. Gently toss to coat.
Sprinkle half of the spice rub evenly over one side of the scallops.
Flip the scallops and sprinkle the remaining spice rub over the other side.
Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours).
Preheat your grill to medium-high heat.
Thread the marinated scallops onto skewers, leaving a little space between each scallop for even cooking.
Season the skewers lightly with salt.
Lightly oil the grill grates to prevent sticking. Grill skewers for 2-3 minutes per side, or until the scallops are opaque and cooked through. (Internal temperature should reach 145°F).
Remove from grill and serve immediately. Garnish with fresh lime wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Skewered Scallops With A Spicy Rub?

Skewered Scallops With A Spicy Rub takes about 50 minutes from start to finish — roughly 35 minutes to prepare and 15 minutes to cook.

How many calories are in Skewered Scallops With A Spicy Rub?

Skewered Scallops With A Spicy Rub has approximately 135.2 calories per serving, with about 25 g protein, 1 g carbohydrates and 11 g fat.

What ingredients do I need for Skewered Scallops With A Spicy Rub?

The key ingredients for Skewered Scallops With A Spicy Rub are Ground Cumin, Chili Powder, Cayenne Pepper, Oregano, Paprika, Scallops. See the full list with measurements above.