Skirlie Mash Scottish Mashed Potatoes With Onions And Oats Recette

Elevate your Burns Night, Hogmanay, or any special occasion with this creamy, dreamy Skirlie Mash! A traditional Scottish side dish, this recipe features a delightful combination of fluffy mashed potatoes and savory skirlie – a toasted oatmeal and onion mixture that adds incredible depth of flavor and texture. The word 'skirlie' comes from the Scottish verb 'to skirl', referring to the lively stirring needed to create this perfect blend. This isn't your average mashed potatoes; it's a nutritious and flavorful masterpiece, perfect alongside haggis, beef, or game. Adapted from a BBC Good Food recipe.

Préparation 5 min

Cuisson 35 min

Calories 316.8 kcal

Protéines 9g

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Skirlie Mash Scottish Mashed Potatoes With Onions And Oats

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Skirlie Mash Scottish Mashed Potatoes With Onions And Oats

3 lb floury potatoes
2 tablespoons butter
1 large onion, chopped
1 1/2 cups rolled oats
1/4 cup double cream
salt, to taste
white pepper, to taste
2 tablespoons fresh curly leaf parsley, chopped

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Comment préparer Skirlie Mash Scottish Mashed Potatoes With Onions And Oats

Boil the cubed potatoes in salted water until very tender (about 20 minutes).
While the potatoes are boiling, prepare the skirlie: Heat the butter in a large frying pan over medium heat. Add the chopped onion and cook for 10 minutes, stirring occasionally, until golden brown and softened.
Stir in the rolled oats and cook for 2-3 minutes, until the butter is absorbed and the mixture looks dry.
Continue cooking the skirlie for another 5 minutes, stirring constantly, until toasted and lightly golden. Be careful not to burn it.
Remove the skirlie from the heat and set aside to keep warm.
Drain the cooked potatoes thoroughly. Return them to the hot (but cleaned) pan and mash until completely smooth.
Stir in the double cream, chopped parsley, and prepared skirlie. Season generously with salt and white pepper to taste.
Serve the Skirlie Mash immediately while still warm, alongside haggis, beef, game, or your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

14g

Fat

54g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Skirlie Mash Scottish Mashed Potatoes With Onions And Oats ?

Skirlie Mash Scottish Mashed Potatoes With Onions And Oats prend environ 40 minutes du début à la fin — environ 5 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Skirlie Mash Scottish Mashed Potatoes With Onions And Oats ?

Skirlie Mash Scottish Mashed Potatoes With Onions And Oats contient environ 316.8 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Skirlie Mash Scottish Mashed Potatoes With Onions And Oats ?

Les principaux ingrédients de Skirlie Mash Scottish Mashed Potatoes With Onions And Oats sont Floury Potato, Butter, Onions, Oatmeal, Double Cream, Salt. Consultez la liste complète avec les quantités ci-dessus.