Skirlie Mash Scottish Mashed Potatoes With Onions And Oats Recipe

Elevate your Burns Night, Hogmanay, or any special occasion with this creamy, dreamy Skirlie Mash! A traditional Scottish side dish, this recipe features a delightful combination of fluffy mashed potatoes and savory skirlie – a toasted oatmeal and onion mixture that adds incredible depth of flavor and texture. The word 'skirlie' comes from the Scottish verb 'to skirl', referring to the lively stirring needed to create this perfect blend. This isn't your average mashed potatoes; it's a nutritious and flavorful masterpiece, perfect alongside haggis, beef, or game. Adapted from a BBC Good Food recipe.

Prep Time 5 mins

Cook Time 35 mins

Calories 316.8 kcal

Protein 9g

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Skirlie Mash Scottish Mashed Potatoes With Onions And Oats

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Skirlie Mash Scottish Mashed Potatoes With Onions And Oats

3 lb floury potatoes
2 tablespoons butter
1 large onion, chopped
1 1/2 cups rolled oats
1/4 cup double cream
salt, to taste
white pepper, to taste
2 tablespoons fresh curly leaf parsley, chopped

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How to Make Skirlie Mash Scottish Mashed Potatoes With Onions And Oats

Boil the cubed potatoes in salted water until very tender (about 20 minutes).
While the potatoes are boiling, prepare the skirlie: Heat the butter in a large frying pan over medium heat. Add the chopped onion and cook for 10 minutes, stirring occasionally, until golden brown and softened.
Stir in the rolled oats and cook for 2-3 minutes, until the butter is absorbed and the mixture looks dry.
Continue cooking the skirlie for another 5 minutes, stirring constantly, until toasted and lightly golden. Be careful not to burn it.
Remove the skirlie from the heat and set aside to keep warm.
Drain the cooked potatoes thoroughly. Return them to the hot (but cleaned) pan and mash until completely smooth.
Stir in the double cream, chopped parsley, and prepared skirlie. Season generously with salt and white pepper to taste.
Serve the Skirlie Mash immediately while still warm, alongside haggis, beef, game, or your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

14g

Fat

54g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Skirlie Mash Scottish Mashed Potatoes With Onions And Oats?

Skirlie Mash Scottish Mashed Potatoes With Onions And Oats takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Skirlie Mash Scottish Mashed Potatoes With Onions And Oats?

Skirlie Mash Scottish Mashed Potatoes With Onions And Oats has approximately 316.8 calories per serving, with about 9 g protein, 11 g carbohydrates and 27 g fat.

What ingredients do I need for Skirlie Mash Scottish Mashed Potatoes With Onions And Oats?

The key ingredients for Skirlie Mash Scottish Mashed Potatoes With Onions And Oats are Floury Potato, Butter, Onions, Oatmeal, Double Cream, Salt. See the full list with measurements above.