Slow Cooked Corned Beef And Cabbage Recette

Melt-in-your-mouth corned beef and tender cabbage, effortlessly cooked in your slow cooker! This incredibly easy recipe requires minimal prep and yields a flavorful, comforting meal perfect for St. Patrick's Day or any occasion. Enjoy juicy, tender beef and perfectly cooked vegetables with a rich, savory broth.

Préparation 20 min

Cuisson 615 min

Calories 828.6 kcal

Protéines 79g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooked Corned Beef And Cabbage

2 large carrots, peeled and chopped into 1-inch thick slices
2 large potatoes, peeled and chopped into 1-inch thick slices
1 large onion, chopped into wedges
4 cloves garlic, minced
Beef Brisket
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
2 cups beef broth
1 small head of cabbage, cut into wedges

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Comment préparer Slow Cooked Corned Beef And Cabbage

Peel and chop 2 large carrots into 1-inch thick slices.
Peel and chop 2 large potatoes into 1-inch thick slices.
Chop 1 large onion into wedges.
Mince 4 cloves of garlic.
Place carrots, potatoes, onion, and garlic in the bottom of your slow cooker.
Trim excess fat from a 3-4 lb corned beef brisket.
Sprinkle brisket generously with 1 tablespoon salt, 1 teaspoon black pepper, and 1 teaspoon dried thyme.
Place the seasoned brisket on top of the vegetables in the slow cooker.
Pour 2 cups of beef broth into the slow cooker.
Cover and cook on low for 10-12 hours, or until the beef is fork-tender.
Before serving, remove 1 cup of cooking liquid from the slow cooker and pour it into a skillet.
Add 1 small head of cabbage, cut into wedges, to the skillet.
Simmer the cabbage in the cooking liquid over medium heat for 5-7 minutes, or until tender-crisp.
Remove the brisket from the slow cooker and let it rest for 10 minutes before slicing against the grain.
Serve the sliced corned beef with the cooked vegetables and a generous spoonful of the flavorful broth.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

41g

Fat

101g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European The Americas American Gluten Free Holiday Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Vegetables Holiday Event Crock Pot Slow Cooker Dietary Low Carb St Patricks Day Low In Something Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooked Corned Beef And Cabbage ?

Slow Cooked Corned Beef And Cabbage prend environ 635 minutes du début à la fin — environ 20 minutes de préparation et 615 minutes de cuisson.

Combien de calories contient Slow Cooked Corned Beef And Cabbage ?

Slow Cooked Corned Beef And Cabbage contient environ 828.6 calories par portion, avec environ 79 g de protéines, 17 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooked Corned Beef And Cabbage ?

Les principaux ingrédients de Slow Cooked Corned Beef And Cabbage sont Carrots, Potatoes, Onions, Garlic, Beef Brisket, Salt. Consultez la liste complète avec les quantités ci-dessus.