Almost Like Ginger's Enchiladas Recette

Craving authentic, homemade enchiladas? This recipe is inspired by Ginger's legendary, from-scratch enchiladas (even the tortillas!), a family favorite that's almost impossible to replicate. While it might not be *exactly* the same as Ginger's masterpiece, this adaptation delivers incredible flavor and convenience. Get ready for tender beef, perfectly seasoned potatoes and carrots, all nestled in warm tortillas and smothered in rich enchilada sauce. This comforting dish is perfect for a weeknight dinner or a make-ahead freezer meal.

Préparation 20 min

Cuisson 60 min

Calories 670 kcal

Protéines 66g

Note Soyez le premier

180

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almost Like Ginger's Enchiladas

1 lb lean ground beef
1 cup diced russet potatoes
1 cup diced carrots
3 cups shredded Mexican blend cheese
12 burrito size flour tortillas
2 (10 ounce) cans enchilada sauce
Salt to taste
Pepper to taste
4 cups water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almost Like Ginger's Enchiladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Almost Like Ginger's Enchiladas

Dice 1 cup carrots and 1 cup potatoes. Boil in 4 cups of water until tender (about 15-20 minutes). Drain.
In a large bowl, combine 1 lb ground beef, cooked potatoes and carrots, and 2 cups shredded cheddar cheese.
Season generously with salt and pepper to taste.
Place corn tortillas between two damp paper towels. Microwave for 15-30 seconds per tortilla, or until softened.
Fill each tortilla with about 1/2 cup of the beef and vegetable mixture.
Roll up tightly and place seam-down in a greased 9x13 inch baking dish.
Pour 2 (10 ounce) cans of your favorite enchilada sauce evenly over the enchiladas, ensuring each tortilla is coated.
Bake in a preheated 350°F (175°C) oven for 25 minutes.
Remove from oven, sprinkle with 1 cup of shredded cheddar cheese.
Return to oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving. Freezes well!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

29g

Fat

81g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas Mexican

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Almost Like Ginger's Enchiladas ?

Almost Like Ginger's Enchiladas prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Almost Like Ginger's Enchiladas ?

Almost Like Ginger's Enchiladas contient environ 670 calories par portion, avec environ 66 g de protéines, 20 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Almost Like Ginger's Enchiladas ?

Les principaux ingrédients de Almost Like Ginger's Enchiladas sont Lean Ground Beef, Russet Potatoes, Carrots, Mexican Blend Cheese, Burrito Size Flour Tortillas, Enchilada Sauce. Consultez la liste complète avec les quantités ci-dessus.