Ingrédients pour Slow Cooker Cider
- Cinnamon Sticks
- Whole Cloves
- Whole Allspice
- Apple Cider
- ¾ cup packed light brown sugar
- Orange
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Comment préparer Slow Cooker Cider
- Combine 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ¼ teaspoon ground allspice in a double thickness of cheesecloth.
- Bring up the corners of the cheesecloth and tie securely with kitchen twine to create a spice bag.
- Pour 2 quarts of apple cider into a 3-quart slow cooker.
- Add ¾ cup packed light brown sugar to the slow cooker.
- Stir the cider and brown sugar until the sugar is completely dissolved.
- Add the spice bag to the slow cooker.
- Arrange 4-6 orange slices on top of the cider.
- Cover the slow cooker and cook on low for 2-3 hours, or until heated through and flavors have melded. (Adjust cooking time based on your slow cooker).
- Remove the spice bag before serving.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
236g
Fat
0g
Carbs
20g
