Smoked Paprika Chicken Breast Recette

Elevate your weeknight dinner with this incredibly flavorful Smoked Paprika Chicken Breast recipe! This simple yet stunning dish uses smoky paprika (Hungarian sweet paprika works great too!) to create juicy, tender chicken breasts with a rich, unforgettable taste. Perfect for busy weeknights or impressing guests, this recipe is ready in under an hour.

Préparation 25 min

Cuisson 41 min

Calories 336.2 kcal

Protéines 100g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Paprika Chicken Breast

Skinless Chicken Breasts
2 tablespoons smoked paprika (or Hungarian sweet paprika)
Olive Oil
2 cloves minced garlic
Fresh Basil Leaf
1 teaspoon salt
Cayenne Pepper

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Comment préparer Smoked Paprika Chicken Breast

In a small bowl, whisk together 2 tablespoons smoked paprika (or Hungarian sweet paprika), 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon dried basil, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper (optional).
Place chicken breasts in a resealable bag or shallow dish. Pour the paprika mixture over the chicken, ensuring it's evenly coated. Marinate for at least 20 minutes (longer is better!), allowing the flavors to penetrate.
Heat 1 tablespoon olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat. Sear the chicken breasts for 4-5 minutes per side, until golden brown and nicely seared.
Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from oven, let rest for 5 minutes before slicing on the diagonal. Serve immediately and enjoy!
Garnish with fresh parsley or a squeeze of lemon for extra zest (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European American Healthy Gluten Free Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Smoked Paprika Chicken Breast ?

Smoked Paprika Chicken Breast prend environ 66 minutes du début à la fin — environ 25 minutes de préparation et 41 minutes de cuisson.

Combien de calories contient Smoked Paprika Chicken Breast ?

Smoked Paprika Chicken Breast contient environ 336.2 calories par portion, avec environ 100 g de protéines, 0 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Paprika Chicken Breast ?

Les principaux ingrédients de Smoked Paprika Chicken Breast sont Skinless Chicken Breasts, Paprika, Olive Oil, Garlic, Fresh Basil Leaf, Salt. Consultez la liste complète avec les quantités ci-dessus.