Smoked Paprika Chicken Breast Rezept

Elevate your weeknight dinner with this incredibly flavorful Smoked Paprika Chicken Breast recipe! This simple yet stunning dish uses smoky paprika (Hungarian sweet paprika works great too!) to create juicy, tender chicken breasts with a rich, unforgettable taste. Perfect for busy weeknights or impressing guests, this recipe is ready in under an hour.

Vorbereitung 25 Min.

Kochzeit 41 Min.

Kalorien 336.2 kcal

Eiweiß 100g

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Zutaten für Smoked Paprika Chicken Breast

Skinless Chicken Breasts
2 tablespoons smoked paprika (or Hungarian sweet paprika)
Olive Oil
2 cloves minced garlic
Fresh Basil Leaf
1 teaspoon salt
Cayenne Pepper

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Zubereitung von Smoked Paprika Chicken Breast

In a small bowl, whisk together 2 tablespoons smoked paprika (or Hungarian sweet paprika), 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon dried basil, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper (optional).
Place chicken breasts in a resealable bag or shallow dish. Pour the paprika mixture over the chicken, ensuring it's evenly coated. Marinate for at least 20 minutes (longer is better!), allowing the flavors to penetrate.
Heat 1 tablespoon olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat. Sear the chicken breasts for 4-5 minutes per side, until golden brown and nicely seared.
Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from oven, let rest for 5 minutes before slicing on the diagonal. Serve immediately and enjoy!
Garnish with fresh parsley or a squeeze of lemon for extra zest (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European American Healthy Gluten Free Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smoked Paprika Chicken Breast?

Smoked Paprika Chicken Breast dauert insgesamt etwa 66 Minuten – ungefähr 25 Minuten Vorbereitung und 41 Minuten Kochzeit.

Wie viele Kalorien hat Smoked Paprika Chicken Breast?

Smoked Paprika Chicken Breast hat etwa 336.2 Kalorien pro Portion, mit ungefähr 100 g Eiweiß, 0 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Smoked Paprika Chicken Breast?

Die wichtigsten Zutaten für Smoked Paprika Chicken Breast sind Skinless Chicken Breasts, Paprika, Olive Oil, Garlic, Fresh Basil Leaf, Salt. Die vollständige Liste mit Mengenangaben findest du oben.