Smoked Salmon With Scrambled Eggs Recette

Indulge in a luxurious breakfast (or brunch!) of creamy scrambled eggs, delicately folded with smoky salmon, served on perfectly buttered toast triangles. This elegant yet easy recipe is perfect for a special occasion or to elevate your everyday morning. The ultimate comfort food, guaranteed to chase away even the toughest hangover!

Préparation 5 min

Cuisson 10 min

Calories 540.3 kcal

Protéines 53g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Salmon With Scrambled Eggs

4 slices of brown bread
Unsalted Butter
4 large eggs
Salt and freshly ground black pepper to taste
Fresh Ground Black Pepper
2 tablespoons double cream
50g smoked salmon, roughly chopped

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Comment préparer Smoked Salmon With Scrambled Eggs

Toast the 4 slices of brown bread. Spread thinly with 1 tablespoon of butter and trim the crusts.
Cut each slice of buttered toast into 4 triangles.
In a bowl, whisk together the 4 eggs with salt and pepper to taste.
Melt 1 tablespoon of butter in a non-stick pan over medium heat.
Pour in the whisked eggs. Stir gently and continuously with a wooden spoon, scraping the bottom and sides of the pan to prevent sticking.
Cook until the eggs are set to your liking (I prefer them slightly runny).
Remove the pan from the heat and stir in the double cream.
Gently fold in the chopped smoked salmon.
Serve the scrambled eggs immediately on the buttered toast triangles.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

18g

Fat

97g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Seafood Salmon Recipes European The Americas American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Breakfast Eggs Dairy Seafood Australian Salmon Fish Eggs Dietary Low Carb Low In Something Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Smoked Salmon With Scrambled Eggs ?

Smoked Salmon With Scrambled Eggs prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Smoked Salmon With Scrambled Eggs ?

Smoked Salmon With Scrambled Eggs contient environ 540.3 calories par portion, avec environ 53 g de protéines, 6 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Salmon With Scrambled Eggs ?

Les principaux ingrédients de Smoked Salmon With Scrambled Eggs sont Brown Bread, Unsalted Butter, Eggs, Salt, Fresh Ground Black Pepper, Double Cream. Consultez la liste complète avec les quantités ci-dessus.