Baked Eggs With Basil Red Kidney Beans Pesto And Chilli Recette

This show-stopping Baked Eggs recipe, inspired by a beloved local cafe, is a breakfast sensation! Creamy red kidney beans simmered in a vibrant pesto sauce, topped with perfectly baked eggs, and a fiery kick of chilli. Serve straight from the oven for a dramatic centerpiece, perfect for brunch or a weekend treat. Enjoy with toasted Turkish bread and a side of sausage or chorizo for extra indulgence! Get ready to wow your family and friends with this flavour explosion!

Préparation 15 min

Cuisson 60 min

Calories 537.7 kcal

Protéines 65g

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Baked Eggs With Basil Red Kidney Beans Pesto And Chilli

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs With Basil Red Kidney Beans Pesto And Chilli

1/2 medium onion
2 cloves minced garlic
1/2 cup pitted Kalamata olives
1/4 cup oil-packed sun-dried tomatoes
1 (15-ounce) can red kidney beans
Cannellini Beans
1 (14.5-ounce) can crushed tomatoes
1/4 cup pasta sauce
1/4 cup basil pesto
1/2 teaspoon red pepper flakes
1/4 cup chopped fresh basil
1 cup cherry tomatoes
4 large eggs
1 tbsp olive oil
4 oz cooked sausage or chorizo

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Comment préparer Baked Eggs With Basil Red Kidney Beans Pesto And Chilli

Finely chop 1/2 medium onion. Sauté in 1 tbsp olive oil for 3-5 minutes until softened. Add 2 cloves minced garlic and cook for 2 minutes more.
Add 1/2 cup pitted Kalamata olives (halved) and 1/4 cup oil-packed sun-dried tomatoes (chopped) and cook, stirring, for 3-4 minutes.
Stir in 1 (15-ounce) can red kidney beans (drained and rinsed) and cook for 5 minutes.
Add 1 (14.5-ounce) can crushed tomatoes, 1/4 cup pasta sauce, 1/4 cup basil pesto, 1/2 teaspoon red pepper flakes (or more, to taste), and 1/4 cup chopped fresh basil.
Pour the mixture into an oven-safe dish. Gently push 1 cup cherry tomatoes into the sauce. Bake at 180°C (350°F) for 30 minutes.
Remove from oven. Make indentations in the sauce using the back of a spoon. Crack 4 large eggs into the indentations.
Return to the oven and bake until the egg whites are set but the yolks are still runny, about 10-15 minutes.
Serve immediately with toasted Turkish bread, drizzled with olive oil and grated Italian Parmesan cheese (optional).
Add cooked sausage or chorizo (about 4 oz, sliced) to the sauce in step 4 for extra protein.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

73g

Fat

21g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Breakfast Beans Eggs Dairy European Vegetarian Dietary Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs With Basil Red Kidney Beans Pesto And Chilli ?

Baked Eggs With Basil Red Kidney Beans Pesto And Chilli prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Eggs With Basil Red Kidney Beans Pesto And Chilli ?

Baked Eggs With Basil Red Kidney Beans Pesto And Chilli contient environ 537.7 calories par portion, avec environ 65 g de protéines, 23 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs With Basil Red Kidney Beans Pesto And Chilli ?

Les principaux ingrédients de Baked Eggs With Basil Red Kidney Beans Pesto And Chilli sont Brown Onion, Garlic Cloves, Black Olives, Sun Dried Tomatoes, Red Kidney Beans, Cannellini Beans. Consultez la liste complète avec les quantités ci-dessus.