Smoked Salmon With Scrambled Eggs Recipe

Indulge in a luxurious breakfast (or brunch!) of creamy scrambled eggs, delicately folded with smoky salmon, served on perfectly buttered toast triangles. This elegant yet easy recipe is perfect for a special occasion or to elevate your everyday morning. The ultimate comfort food, guaranteed to chase away even the toughest hangover!

Prep Time 5 mins

Cook Time 10 mins

Calories 540.3 kcal

Protein 53g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Salmon With Scrambled Eggs

4 slices of brown bread
Unsalted Butter
4 large eggs
Salt and freshly ground black pepper to taste
Fresh Ground Black Pepper
2 tablespoons double cream
50g smoked salmon, roughly chopped

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How to Make Smoked Salmon With Scrambled Eggs

Toast the 4 slices of brown bread. Spread thinly with 1 tablespoon of butter and trim the crusts.
Cut each slice of buttered toast into 4 triangles.
In a bowl, whisk together the 4 eggs with salt and pepper to taste.
Melt 1 tablespoon of butter in a non-stick pan over medium heat.
Pour in the whisked eggs. Stir gently and continuously with a wooden spoon, scraping the bottom and sides of the pan to prevent sticking.
Cook until the eggs are set to your liking (I prefer them slightly runny).
Remove the pan from the heat and stir in the double cream.
Gently fold in the chopped smoked salmon.
Serve the scrambled eggs immediately on the buttered toast triangles.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

18g

Fat

97g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Seafood Salmon Recipes European The Americas American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Breakfast Eggs Dairy Seafood Australian Salmon Fish Eggs Dietary Low Carb Low In Something Saltwater Fish

Frequently Asked Questions

How long does it take to make Smoked Salmon With Scrambled Eggs?

Smoked Salmon With Scrambled Eggs takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Smoked Salmon With Scrambled Eggs?

Smoked Salmon With Scrambled Eggs has approximately 540.3 calories per serving, with about 53 g protein, 6 g carbohydrates and 61 g fat.

What ingredients do I need for Smoked Salmon With Scrambled Eggs?

The key ingredients for Smoked Salmon With Scrambled Eggs are Brown Bread, Unsalted Butter, Eggs, Salt, Fresh Ground Black Pepper, Double Cream. See the full list with measurements above.