Soba Noodles With Mushrooms Recette

Comment préparer Soba Noodles With Mushrooms

1. Bring a pot of salted water to a boil. Add 8 oz (225g) soft soba noodles (or 8 oz cappellini) and cook for 3-5 minutes, or until just tender. Immediately transfer noodles to a bowl of ice water to stop the cooking process. Drain well and set aside.
2. In a large bowl, gently toss 4 oz (115g) slivered shiitake mushrooms with 2 finely chopped shallots and 1 tablespoon grated fresh ginger.
3. Add the drained noodles to the bowl with the mushrooms, shallots, and ginger.
4. In a small bowl, whisk together 1/2 cup (120ml) vegetable or chicken stock, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 tablespoon mirin (or honey for a vegetarian option).
5. Pour the dressing over the noodles and mushroom mixture. Toss gently to combine. Taste and adjust seasoning by adding more soy sauce, sesame oil, or salt as needed.
6. Divide the salad among 4 plates.
7. Sprinkle with 1 tablespoon toasted sesame seeds and serve immediately or chill for later.
8. For a vegetarian version, ensure you use vegetable stock and omit honey if using mirin already.