Soft Italian Bread Twists Recette

These incredibly soft and flavorful Italian bread twists are a family favorite! Kids will love helping twist these easy-to-make breadsticks, making them a fun and delicious activity for all ages. Get ready for irresistible golden-brown perfection!

Préparation 20 min

Cuisson 37 min

Calories 114.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soft Italian Bread Twists

1 teaspoon sugar
1 teaspoon salt
Fast Rising Yeast
Unbleached Flour
1 cup warm water (105-115°F)
2 tablespoons olive oil
Butter
Garlic Powder
Italian Seasoning

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Comment préparer Soft Italian Bread Twists

In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
Add olive oil, salt, and 1 cup of flour. Mix until combined.
Gradually add the remaining flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces.
Roll each piece into a 12-inch rope.
Twist two ropes together and pinch the ends to seal.
Place the twisted breadsticks onto a baking sheet lined with parchment paper.
Brush with olive oil and sprinkle with coarse sea salt (optional).
Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown.
Let cool slightly on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes European Italian Mediterranean American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Vegetarian Grains Food Processor Blender Dietary Yeast Pasta Rice And Grains Equipment Small Appliance Mixer Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Soft Italian Bread Twists ?

Soft Italian Bread Twists prend environ 57 minutes du début à la fin — environ 20 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Soft Italian Bread Twists ?

Soft Italian Bread Twists contient environ 114.7 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Soft Italian Bread Twists ?

Les principaux ingrédients de Soft Italian Bread Twists sont Sugar, Salt, Fast Rising Yeast, Unbleached Flour, Warm Water, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.