Soft Roasted Winter Vegetables With Herbs Recette

Indulge in the cozy flavors of autumn with this irresistible recipe for Soft Roasted Winter Vegetables! Shape Magazine's delightful recipe features tender, perfectly roasted root vegetables tossed in fragrant herbs and a touch of olive oil. This simple yet elegant side dish is perfect for Thanksgiving, Christmas, or any weeknight dinner. Get ready for unbelievably tender veggies with a hint of sweetness and a satisfyingly crisp exterior.

Préparation 20 min

Cuisson 57 min

Calories 160.3 kcal

Protéines 7g

Note Soyez le premier

Soft Roasted Winter Vegetables With Herbs

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soft Roasted Winter Vegetables With Herbs

Broccoli Florets
Yams
1 red onion, halved and chopped into wedges
Olive Oil
Dried Italian Herb Seasoning
Salt & Freshly Ground Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Soft Roasted Winter Vegetables With Herbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Soft Roasted Winter Vegetables With Herbs

Preheat oven to 375°F (190°C).
Wash and chop 1 lb butternut squash into 1-inch cubes. Peel and chop 1 lb carrots into 1-inch pieces. Peel and chop 1 large sweet potato into 1-inch cubes. Halve 1 red onion and chop into wedges.
In a large bowl, combine the prepared vegetables with 2 tablespoons olive oil, 1 tablespoon fresh rosemary (chopped), 1 tablespoon fresh thyme (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss gently to coat evenly.
Transfer the vegetables to a large roasting pan in a single layer.
Roast for 45-55 minutes, tossing halfway through with a spatula, until the vegetables are tender and slightly browned. Internal temperature should reach 200°F (93°C).
Remove from oven and let rest for 5 minutes before serving. Garnish with extra fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Soft Roasted Winter Vegetables With Herbs ?

Soft Roasted Winter Vegetables With Herbs prend environ 77 minutes du début à la fin — environ 20 minutes de préparation et 57 minutes de cuisson.

Combien de calories contient Soft Roasted Winter Vegetables With Herbs ?

Soft Roasted Winter Vegetables With Herbs contient environ 160.3 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Soft Roasted Winter Vegetables With Herbs ?

Les principaux ingrédients de Soft Roasted Winter Vegetables With Herbs sont Broccoli Florets, Yams, Red Onion, Olive Oil, Dried Italian Herb Seasoning, Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.