Ingredients for Soft Roasted Winter Vegetables With Herbs
- Broccoli Florets
- Yams
- 1 red onion, halved and chopped into wedges
- Olive Oil
- Dried Italian Herb Seasoning
- Salt & Freshly Ground Black Pepper
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How to Make Soft Roasted Winter Vegetables With Herbs
- Preheat oven to 375°F (190°C).
- Wash and chop 1 lb butternut squash into 1-inch cubes. Peel and chop 1 lb carrots into 1-inch pieces. Peel and chop 1 large sweet potato into 1-inch cubes. Halve 1 red onion and chop into wedges.
- In a large bowl, combine the prepared vegetables with 2 tablespoons olive oil, 1 tablespoon fresh rosemary (chopped), 1 tablespoon fresh thyme (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss gently to coat evenly.
- Transfer the vegetables to a large roasting pan in a single layer.
- Roast for 45-55 minutes, tossing halfway through with a spatula, until the vegetables are tender and slightly browned. Internal temperature should reach 200°F (93°C).
- Remove from oven and let rest for 5 minutes before serving. Garnish with extra fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
3g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Lunch Side Dishes Potatoes Vegetables American Oven Roast Dinner Party Fall Holiday Event Spring Winter Dietary Christmas Thanksgiving Seasonal Valentines Day Inexpensive Broccoli Onions Equipment Presentation Served Hot
