Ingrédients pour Sorbet De Fraises Et De Framboises Strawberry Raspberry
- Strawberry
- 1 cup fresh raspberries
- 1 cup granulated sugar
- Water
- Lemon, Juice Of
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Comment préparer Sorbet De Fraises Et De Framboises Strawberry Raspberry
- Combine 2 cups of fresh strawberries, hulled and sliced, and 1 cup of fresh raspberries in a blender or food processor.
- Add 1 cup of sugar and the juice of 1/2 a lemon. Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother sorbet).
- Pour the mixture into a shallow freezer-safe container.
- Freeze for 2 hours, then remove and scrape the sides and bottom of the container to break up ice crystals.
- Repeat the scraping process every 30-45 minutes for the next 3-4 hours, or until the sorbet reaches a soft-serve consistency.
- For a firmer sorbet, transfer the mixture to an airtight container and freeze for at least 2-3 hours more.
- Serve immediately or allow to soften slightly before serving. Garnish with fresh berries and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
161g
Fat
0g
Carbs
16g
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