Bread Pudding With Raspberry Strawberry Topping Recette

Indulge in this heavenly Bread Pudding, elevated by a vibrant raspberry-strawberry topping! Perfect for impressing guests, this recipe (adapted from the Hacienda Antigua Bed & Breakfast) is a delightful twist on a classic dessert. The overnight soak allows the bread to absorb the custard beautifully, resulting in a creamy, dreamy texture. Get ready for rave reviews!

Préparation 60 min

Cuisson 70 min

Calories 324.4 kcal

Protéines 12g

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Bread Pudding With Raspberry Strawberry Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Pudding With Raspberry Strawberry Topping

6-8 slices of 1-inch thick French bread
4 large eggs
1 1/2 cups granulated sugar (1 cup for custard, 1/4 cup for topping)
2 cups whole milk
Half And Half Cream
Unsalted Butter
Vanilla
Dried Currant
1/2 teaspoon ground nutmeg
Fresh Raspberries
Fresh Strawberries
Orange Juice
Fresh Lemon Juice

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Comment préparer Bread Pudding With Raspberry Strawberry Topping

**Make the Custard:** In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1/2 teaspoon ground nutmeg, 1/4 teaspoon salt, 2 cups whole milk, and 1 cup heavy cream until well combined.
**Prepare the Bread:** Lightly grease a 9x13 inch baking pan with vegetable oil spray. Arrange 1-inch thick slices of French bread (approximately 6-8 slices) in a single layer to cover the bottom of the pan.
**Overnight Soak:** Cover the pan of bread and let it sit at room temperature overnight (or for at least 6 hours) to allow the bread to absorb moisture.
**Preheat & Pour:** Preheat your oven to 350°F (175°C). Pour the prepared custard evenly over the bread slices in the pan.
**Spice & Bake:** Sprinkle the top with 1/4 teaspoon of ground cinnamon. Bake for 30-45 minutes, or until the pudding is set and lightly golden brown.
**Make the Topping:** While the pudding bakes, combine 1 cup fresh raspberries, 1 cup fresh strawberries, 1/4 cup granulated sugar, and 2 tablespoons lemon juice in a saucepan. Bring to a simmer over medium heat.
**Puree the Topping:** Reduce heat to low and simmer for 5-7 minutes, or until the berries have softened. Remove from heat and use an immersion blender or regular blender to puree the mixture until smooth.
**Serve:** Let the bread pudding cool slightly before serving. Spoon the warm raspberry-strawberry topping generously over the bread pudding. Garnish with fresh berries (optional). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

138g

Fat

41g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Puddings And Mousses Dietary Low Sodium Low In Something Berries Raspberries Strawberries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bread Pudding With Raspberry Strawberry Topping ?

Bread Pudding With Raspberry Strawberry Topping prend environ 130 minutes du début à la fin — environ 60 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Bread Pudding With Raspberry Strawberry Topping ?

Bread Pudding With Raspberry Strawberry Topping contient environ 324.4 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Bread Pudding With Raspberry Strawberry Topping ?

Les principaux ingrédients de Bread Pudding With Raspberry Strawberry Topping sont French Bread, Eggs, Sugar, Milk, Half And Half Cream, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.