Sorbet De Fraises Et De Framboises Strawberry Raspberry Recipe

Cool down with this vibrant Strawberry Raspberry Sorbet! A refreshing and light French dessert, perfect for a summer's day or a light ending to a special meal. Originally from "French Cooking" by Eileen Reece, this recipe is easy to follow and delivers incredible flavor. Serve with delicate cookies for the ultimate treat.

Prep Time 30 mins
Cook Time 310 mins
Calories 193.4 kcal
Protein 2g
Rating 4.9 (11 Reviews)
Sorbet De Fraises Et De Framboises Strawberry Raspberry 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sorbet De Fraises Et De Framboises Strawberry Raspberry

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How to Make Sorbet De Fraises Et De Framboises Strawberry Raspberry

  1. Combine 2 cups of fresh strawberries, hulled and sliced, and 1 cup of fresh raspberries in a blender or food processor.
  2. Add 1 cup of sugar and the juice of 1/2 a lemon. Blend until smooth.
  3. Strain the mixture through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother sorbet).
  4. Pour the mixture into a shallow freezer-safe container.
  5. Freeze for 2 hours, then remove and scrape the sides and bottom of the container to break up ice crystals.
  6. Repeat the scraping process every 30-45 minutes for the next 3-4 hours, or until the sorbet reaches a soft-serve consistency.
  7. For a firmer sorbet, transfer the mixture to an airtight container and freeze for at least 2-3 hours more.
  8. Serve immediately or allow to soften slightly before serving. Garnish with fresh berries and a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

161g

Fat

0g

Carbs

16g

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Sweets & Sides Desserts European French Vegetarian Gluten Free Summer Recipes Baking

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