Ingrédients pour Soul Scout
- Unsweetened Chocolate
- Unsalted Butter
- 2 large eggs
- Dark Brown Sugar
- Spiced Rum
- Granulated Sugar
- All Purpose Flour
- 1/4 teaspoon salt
- Light Corn Syrup
- 1/2 cup (1 stick) unsalted butter
- Heavy Cream
- Vanilla
- Flaked Coconut
- Peanuts
- Chocolate
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Comment préparer Soul Scout
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan; line the bottom with parchment paper.
- **Make the Brownies:** Melt 6 ounces of semi-sweet chocolate and 1/2 cup (1 stick) of unsalted butter in a double boiler or microwave in 30 second intervals, stirring until smooth. Set aside to cool slightly.
- In a large bowl, beat 2 large eggs until light and fluffy. Gradually add 1 cup granulated sugar and 1/2 cup packed light brown sugar, beating until thick and creamy.
- Stir in 1 teaspoon vanilla extract and 2 tablespoons of rum (optional).
- In a separate bowl, whisk together 1/2 cup all-purpose flour and 1/4 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in the cooled melted chocolate mixture until evenly distributed.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before adding the caramel.
- **Make the Vanilla Caramel:** In a medium saucepan, combine 1 cup granulated sugar, 1/4 cup water, 1/4 cup heavy cream, 2 tablespoons unsalted butter, and a pinch of sea salt.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture reaches 250°F (121°C) on a candy thermometer (soft-ball stage).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour the warm caramel evenly over the cooled brownies.
- Let the caramel set for 2-3 minutes. Sprinkle generously with 1/2 cup sweetened flaked coconut and 1/4 cup toasted peanuts.
- Refrigerate for at least 2 hours to allow the caramel to fully set before slicing and serving. Stripe with melted semi-sweet chocolate before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
213g
Fat
109g
Carbs
26g
