Sour Cherry Chutney Recette

Elevate your holiday ham or any savory dish with this vibrant and tangy Sour Cherry Chutney! Bursting with sweet and sour flavors, this homemade chutney is surprisingly easy to make and adds a sophisticated touch to your table. Perfect for holiday gatherings or a weeknight dinner upgrade.

Préparation 20 min

Cuisson 70 min

Calories 686.3 kcal

Protéines 7g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cherry Chutney

3 lbs sour cherries, pitted
2 medium red onions, finely diced
1 cup light brown sugar
1 1/2 teaspoons dry mustard
1 teaspoon pickling salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon ground cloves
1 cup cider vinegar
1 1/2 tablespoons fresh ginger root, grated
1 tablespoon fresh lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cherry Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sour Cherry Chutney

Combine cherries, vinegar, sugar, onion, ginger, and spices in a large saucepan.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 60-70 minutes, stirring occasionally, until the chutney has thickened and the cherries have softened.
Stir in the lemon juice and salt during the last 5 minutes of cooking.
Remove from heat and let cool completely. The chutney will thicken further as it cools.
Transfer to sterilized jars and store in the refrigerator for up to 2 weeks or in a cool, dark pantry for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

620g

Fat

Carbs

56g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes European The Americas American Southern Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Jams And Preserves Canning Condiments Etc Fruit Pitted Fruit Cherries Technique Water Bath 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cherry Chutney ?

Sour Cherry Chutney prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Sour Cherry Chutney ?

Sour Cherry Chutney contient environ 686.3 calories par portion, avec environ 7 g de protéines, 56 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cherry Chutney ?

Les principaux ingrédients de Sour Cherry Chutney sont Sour Cherries, Red Onions, Light Brown Sugar, Dry Mustard, Pickling Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.