Batter For Sweet And Sour Shrimp Recette

Crispy, succulent shrimp await! This easy-to-make batter recipe is the secret to perfectly golden, flavorful shrimp. A quick 10-minute rest is all it takes to achieve that incredible texture. Get ready to impress with this restaurant-quality dish!

Préparation 15 min
Cuisson 20 min
Calories 25.7 kcal
Protéines 1g
Batter For Sweet And Sour Shrimp 99

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Batter For Sweet And Sour Shrimp

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Comment préparer Batter For Sweet And Sour Shrimp

  1. In a medium bowl, whisk together all batter ingredients until just combined. Let the batter rest for 10 minutes to allow the gluten to relax, resulting in a crispier coating.
  2. Gently dip each shrimp into the batter, ensuring it's fully coated. Gently shake off any excess batter to avoid overly thick, heavy coating.
  3. Heat your oil to 350°F (175°C). Carefully add the battered shrimp to the hot oil, ensuring not to overcrowd the pan. Fry in batches for 5-6 minutes, or until golden brown and cooked through.
  4. Remove the shrimp from the oil and place them on a wire rack or paper towel-lined plate to drain any excess oil.
  5. To keep the shrimp warm and crispy, place them in a 200°F (95°C) oven until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Batter For Sweet And Sour Shrimp ?

Batter For Sweet And Sour Shrimp prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Batter For Sweet And Sour Shrimp ?

Batter For Sweet And Sour Shrimp contient environ 25.7 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Batter For Sweet And Sour Shrimp ?

Les principaux ingrédients de Batter For Sweet And Sour Shrimp sont Flour, Cornstarch, Baking Powder, Water, Egg, Oil. Consultez la liste complète avec les quantités ci-dessus.

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