Sour Cream And Apple Coffee Cake Recette

Indulge in this irresistible sour cream apple coffee cake! This moist and flavorful cake is bursting with the sweetness of apples and the tang of sour cream, topped with a crunchy walnut crumble. Perfect for breakfast, brunch, or an afternoon pick-me-up – no coffee required! This easy-to-follow recipe delivers a crowd-pleasing dessert that's sure to become a family favorite.

Préparation 25 min
Cuisson 70 min
Calories 438.6 kcal
Protéines 11g
Sour Cream And Apple Coffee Cake 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream And Apple Coffee Cake

  • 1 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • All Purpose Flour
  • 1 teaspoon ground cinnamon
  • Unsalted Butter
  • Granny Smith Apples
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 1/2 cup buttermilk
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract

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Comment préparer Sour Cream And Apple Coffee Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9x2 inch baking pan.
  2. Make the topping: In a food processor, combine walnuts, 1/2 cup brown sugar, 1/2 cup flour, and 1 teaspoon cinnamon. Pulse until nuts are finely chopped. Add 1/2 cup (1 stick) cold, cubed butter and pulse on/off until crumbly.
  3. Cover and chill the topping.
  4. Make the apple filling: In a medium bowl, toss together the sliced apples, 1/2 cup granulated sugar, 1 teaspoon cinnamon, and 2 tablespoons lemon juice.
  5. Make the cake batter: In a small bowl, whisk together the sour cream and buttermilk.
  6. In a medium bowl, sift together 2 1/2 cups flour, baking powder, baking soda, and salt.
  7. In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 1/2 cups granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
  8. Beat in the eggs one at a time, then stir in 1 tablespoon lemon juice and 1 teaspoon vanilla extract.
  9. Gradually add the dry ingredients and the sour cream mixture to the wet ingredients, alternating between the two and mixing until just combined.
  10. Spread half of the batter into the prepared pan.
  11. Spoon the apple filling evenly over the batter.
  12. Spread the remaining batter over the filling.
  13. Sprinkle the chilled topping evenly over the batter.
  14. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. If the top browns too quickly, cover loosely with foil.
  15. Let the cake cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

142g

Fat

54g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream And Apple Coffee Cake ?

Sour Cream And Apple Coffee Cake prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Sour Cream And Apple Coffee Cake ?

Sour Cream And Apple Coffee Cake contient environ 438.6 calories par portion, avec environ 11 g de protéines, 18 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream And Apple Coffee Cake ?

Les principaux ingrédients de Sour Cream And Apple Coffee Cake sont Walnuts, Brown Sugar, All Purpose Flour, Cinnamon, Unsalted Butter, Granny Smith Apples. Consultez la liste complète avec les quantités ci-dessus.

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