Apple Walnut Cake With Cider Sauce Recette

Indulge in the ultimate fall dessert! This award-winning Apple Walnut Cake, raved about by Woman's Day magazine as possibly the best apple cake ever, boasts a moist, tender crumb bursting with warm spices and crunchy walnuts. Topped with a rich and decadent caramel cider sauce, this recipe is perfect for autumn gatherings or a cozy night in. Get ready to impress your friends and family with this show-stopping cake!

Préparation 30 min

Cuisson 200 min

Calories 441.9 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Walnut Cake With Cider Sauce

1 1/2 cups granulated sugar
1/2 cup vegetable oil
1 1/2 cups apple cider
2 large eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
3 cups peeled, cored and chopped Granny Smith apples
1 cup chopped walnuts
1/2 cup packed brown sugar
2 tablespoons cornstarch
2 tablespoons butter

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Comment préparer Apple Walnut Cake With Cider Sauce

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan with a removable base.
In a large bowl, whisk together 1 ½ cups granulated sugar, ½ cup vegetable oil, ½ cup apple cider, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, 1 teaspoon baking soda, and ½ teaspoon salt until well combined.
Gradually add 2 cups all-purpose flour, mixing until just incorporated. Be careful not to overmix.
Gently fold in 3 cups peeled and chopped apples and 1 cup chopped walnuts.
Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan on a wire rack for 1 hour.
Carefully remove the cake from the pan.
Let the cake cool completely before serving.
**For the Caramel Cider Sauce:**
In a medium saucepan, whisk together 1 cup apple cider, ½ cup packed brown sugar, and 2 tablespoons cornstarch.
Cook over medium-high heat, whisking constantly, until the sauce comes to a boil and thickens slightly (about 1 minute).
Remove from heat and stir in 2 tablespoons butter and 1 teaspoon vanilla extract until melted and smooth.
Let the sauce cool to room temperature or chill until ready to serve. Drizzle generously over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

126g

Fat

17g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Walnut Cake With Cider Sauce ?

Apple Walnut Cake With Cider Sauce prend environ 230 minutes du début à la fin — environ 30 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Apple Walnut Cake With Cider Sauce ?

Apple Walnut Cake With Cider Sauce contient environ 441.9 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Apple Walnut Cake With Cider Sauce ?

Les principaux ingrédients de Apple Walnut Cake With Cider Sauce sont Granulated Sugar, Vegetable Oil, Apple Cider, Eggs, Vanilla Extract, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.