Sour Cream Lemon Pound Cake Recette

Experience pure bliss with this irresistible Sour Cream Lemon Pound Cake! Light, moist, and bursting with zesty lemon flavor, this family-favorite recipe (since 2001!) is a guaranteed crowd-pleaser. Inspired by Cooking Light magazine, this pound cake is the perfect balance of tangy and sweet, making it ideal for any occasion. Prepare to be amazed!

Préparation 20 min
Cuisson 85 min
Calories 319.3 kcal
Protéines 8g
Sour Cream Lemon Pound Cake 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Lemon Pound Cake

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Comment préparer Sour Cream Lemon Pound Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 10-inch tube pan. (Alternatively, grease with cooking spray and dust with breadcrumbs).
  3. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter at medium speed until light and fluffy.
  5. Gradually add 1 3/4 cups granulated sugar and 1 teaspoon lemon extract, beating until well combined.
  6. Add 4 large eggs one at a time, beating well after each addition.
  7. Beat in the zest of 1 large lemon and 2 tablespoons lemon juice for 30 seconds.
  8. In a separate bowl, mix 1 cup sour cream
  9. Gradually add the dry ingredients and sour cream to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Beat at low speed until just combined.
  10. Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  12. While the cake is cooling, prepare the glaze: Whisk together 2 tablespoons lemon juice and 1 cup powdered sugar until smooth.
  13. Once the cake is completely cool, drizzle the glaze over the top.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

138g

Fat

30g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Lemon Pound Cake ?

Sour Cream Lemon Pound Cake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Sour Cream Lemon Pound Cake ?

Sour Cream Lemon Pound Cake contient environ 319.3 calories par portion, avec environ 8 g de protéines, 17 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Lemon Pound Cake ?

Les principaux ingrédients de Sour Cream Lemon Pound Cake sont Cooking Spray, Dry Breadcrumbs, All Purpose Flour, Baking Soda, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.

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