Ingrédients pour Sour Cream Pear Pie
- Fresh Pears
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour (for filling) + 1/2 cup all-purpose flour (for topping)
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Unbaked Pie Shells
- Crumb Topping
- Butter
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Comment préparer Sour Cream Pear Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1/2 cup granulated sugar, 2 large eggs, 1/2 cup all-purpose flour, 1 cup sour cream, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth.
- Gently fold in 4-6 ripe pears, peeled, cored, and sliced (about 4 cups).
- Pour the pear mixture into a 9-inch pie crust.
- Bake for 25 minutes.
- While the pie is baking, prepare the crumb topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 cup cold unsalted butter (cut into small pieces), and 1/4 teaspoon ground cinnamon. Use your fingers or a pastry blender to mix until the mixture resembles coarse crumbs.
- Remove the pie from the oven after 25 minutes.
- Evenly sprinkle the crumb topping over the pie.
- Return to the oven and bake for another 30-35 minutes, or until the crust is golden brown and the filling is set.
- Remove from the oven and let cool completely on a wire rack before serving. Leftover pie should be refrigerated.
- Enjoy! (But be warned, it might not last long!)
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
155g
Fat
63g
Carbs
21g
