Ingrédients pour Sour Cream Raisin Bars
- 1 cup raisins
- 1 cup packed brown sugar
- ½ cup margarine
- 2 cups rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 large eggs
- 1 cup sour cream
- ¼ cup cornstarch
- ¼ teaspoon salt
- ½ cup granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sour Cream Raisin Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Sour Cream Raisin Bars
- Cover 1 cup raisins with water in a small saucepan. Bring to a boil, then drain and set aside.
- Cream together 1 cup packed brown sugar and ½ cup margarine until light and fluffy.
- Add 2 cups rolled oats, 1 ½ cups all-purpose flour, and 1 teaspoon baking soda. Mix until combined.
- Do not add raisins to this mixture yet.
- Press half of the oat mixture into a greased 9x13 inch baking pan.
- Bake at 350°F (175°C) for 7 minutes.
- In a medium saucepan, whisk together 2 large eggs, 1 cup sour cream, ¼ cup cornstarch, ¼ teaspoon salt, and ½ cup granulated sugar.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
- Stir in the drained raisins.
- Pour the sour cream mixture evenly over the partially baked crust.
- Sprinkle the remaining oat mixture evenly over the top as a crumb topping.
- Bake at 375°F (190°C) for 30 minutes, or until golden brown and set.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
97g
Fat
16g
Carbs
12g
