Sour Cream Rhubarb Pie Recette

This isn't just rhubarb pie; it's a taste of home! Our family's treasured recipe, passed down from Mom, delivers the perfect balance of tart rhubarb and creamy sour cream in a flaky, golden crust. Get ready for rave reviews – this pie is unbelievably delicious!

Préparation 30 min

Cuisson 80 min

Calories 2524.3 kcal

Protéines 41g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Rhubarb Pie

6 cups chopped rhubarb
1/2 cup all-purpose flour (for topping)
White Sugar
1/2 cup sour cream
1/2 cup packed brown sugar
1/2 cup (1 stick) unsalted butter

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Comment préparer Sour Cream Rhubarb Pie

Preheat oven to 450°F (232°C).
In a large bowl, gently combine 6 cups chopped rhubarb, 1 cup granulated sugar, 1/2 cup sour cream, 2 large eggs, 1 tablespoon all-purpose flour, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
Pour the rhubarb filling into a 9-inch unbaked pie crust.
For the topping: In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter, 1/2 cup packed brown sugar, and 1/2 cup all-purpose flour until crumbly.
Sprinkle the crumble topping evenly over the rhubarb filling.
Bake for 15 minutes at 450°F (232°C).
Reduce oven temperature to 350°F (177°C) and continue baking for 45-60 minutes, or until the crust is golden brown and the filling is bubbly and thickened. The filling should be set around the edges.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

1280g

Fat

280g

Carbs

138g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Fruit Easy Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Rhubarb Pie ?

Sour Cream Rhubarb Pie prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Sour Cream Rhubarb Pie ?

Sour Cream Rhubarb Pie contient environ 2524.3 calories par portion, avec environ 41 g de protéines, 138 g de glucides et 143 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Rhubarb Pie ?

Les principaux ingrédients de Sour Cream Rhubarb Pie sont Rhubarb, Flour, White Sugar, Sour Cream, Brown Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.