Southern Cornbread Dressing In Acorn Squash Recette

Elevate your Thanksgiving or holiday feast with this stunning and flavorful Southern Cornbread Dressing baked inside tender acorn squash! This recipe takes the classic Southern dressing, known for its moist and savory goodness, and gives it a beautiful, autumnal twist. Baking the dressing inside the squash not only keeps it incredibly moist but also transforms the squash into a delicious edible bowl. Impress your guests with this unique and satisfying dish – the perfect blend of comfort food and elegant presentation.

Préparation 20 min

Cuisson 80 min

Calories 251.6 kcal

Protéines 12g

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Southern Cornbread Dressing In Acorn Squash

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Cornbread Dressing In Acorn Squash

3 tablespoons butter
1 medium onion, chopped
2 celery stalks, chopped
1 ½ cups chicken broth
1 teaspoon dried sage
½ teaspoon dried thyme
fresh ground black pepper, to taste
4 cups cubed stale bread
2 cups crumbled cornbread
2 large eggs
2 medium acorn squash
salt, to taste

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Comment préparer Southern Cornbread Dressing In Acorn Squash

Preheat oven to 400°F (200°C).
Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 celery stalks, chopped, and cook for 3-4 minutes until softened, stirring occasionally.
Pour in 1 ½ cups of chicken broth (or vegetable broth for a vegetarian option), 1 teaspoon dried sage, ½ teaspoon dried thyme, and salt and pepper to taste. Simmer for 1 minute.
In a large bowl, combine 4 cups of cubed stale bread (day-old is best) and 2 cups of crumbled cornbread.
Pour the broth mixture over the bread and cornbread, stirring gently to combine. If the mixture seems too dry, add more broth, 1 tablespoon at a time, until it's moist but not soggy.
Whisk in 2 large eggs.
Cut 2 medium acorn squash in half lengthwise and scoop out the seeds and stringy pulp.
Trim a small slice off the bottom of each squash half so they sit flat in a baking dish.
Brush the inside of each squash generously with 1 tablespoon of melted butter.
Spoon about 1 ½ cups of the dressing mixture into each squash half.
Drizzle any remaining melted butter over the top of the dressing.
Place the filled squash halves in a large, shallow baking dish. Cover tightly with foil.
Bake for 60 minutes, or until the squash is tender and the dressing is heated through.
Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

30g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Southern Cornbread Dressing In Acorn Squash ?

Southern Cornbread Dressing In Acorn Squash prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Southern Cornbread Dressing In Acorn Squash ?

Southern Cornbread Dressing In Acorn Squash contient environ 251.6 calories par portion, avec environ 12 g de protéines, 11 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Southern Cornbread Dressing In Acorn Squash ?

Les principaux ingrédients de Southern Cornbread Dressing In Acorn Squash sont Butter, Onion, Celery, Chicken Broth, Dried Sage, Dried Thyme. Consultez la liste complète avec les quantités ci-dessus.