Southern Peach Pie Recette

Indulge in the irresistible sweetness of our Southern Peach Pie! This classic double-crust pie bursts with juicy, sun-ripened peaches and is perfectly spiced for a taste of the South. A flaky, golden crust complements the warm, bubbly peach filling – the ultimate summer dessert! Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly unforgettable treat.

Préparation 30 min

Cuisson 60 min

Calories 426.7 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southern Peach Pie

Refrigerated Pie Crusts
3/4 cup granulated sugar
1/4 cup cornstarch
1 teaspoon apple pie spice
6 cups peeled and sliced fresh peaches (about 6-8 medium peaches)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Southern Peach Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Southern Peach Pie

Preheat oven to 400°F (200°C). Prepare two 9-inch pie crusts according to package directions, using one for the bottom crust.
In a large bowl, whisk together 3/4 cup granulated sugar, 1/4 cup cornstarch, and 1 teaspoon apple pie spice.
Gently fold in 6 cups peeled and sliced fresh peaches.
Pour the peach mixture into the bottom pie crust.
Carefully place the top crust over the filling. Crimp and seal the edges, creating a decorative edge.
Cut several small slits in the top crust to allow steam to escape.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. After 15-20 minutes, loosely cover the edges of the crust with aluminum foil strips to prevent excessive browning.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Serve warm with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

144g

Fat

28g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Pies

Questions fréquentes

Combien de temps faut-il pour préparer Southern Peach Pie ?

Southern Peach Pie prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Southern Peach Pie ?

Southern Peach Pie contient environ 426.7 calories par portion, avec environ 6 g de protéines, 21 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Southern Peach Pie ?

Les principaux ingrédients de Southern Peach Pie sont Refrigerated Pie Crusts, Sugar, Cornstarch, Apple Pie Spice, Peaches. Consultez la liste complète avec les quantités ci-dessus.