Southwest Tortilla Vegetable Bake Recette

This crowd-pleasing Southwest Tortilla Vegetable Bake is a fiesta of flavors! Layers of tender vegetables, creamy cheese, and hearty beans are nestled between warm tortillas, then baked to bubbly perfection. Perfect for potlucks or a family dinner, this make-ahead recipe can be prepared a day in advance (add 15 minutes to baking time). Get ready for a taste of Southwestern sunshine!

Préparation 30 min
Cuisson 80 min
Calories 641.1 kcal
Protéines 52g
Note Soyez le premier
Southwest Tortilla Vegetable Bake 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Southwest Tortilla Vegetable Bake

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Comment préparer Southwest Tortilla Vegetable Bake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9 inch baking dish.
  3. In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat.
  4. Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 bell pepper (any color, chopped), 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin. Cook, stirring often, for 10 minutes, or until vegetables are tender.
  5. Remove from heat and stir in 1 cup frozen corn and 1 1/2 cups salsa.
  6. In a medium bowl, mash 1 (15-ounce) can of black beans with 1 teaspoon chili powder.
  7. In a separate bowl, blend 8 ounces cream cheese (softened) with 1/2 cup sour cream.
  8. Stir in 1/4 cup chopped cilantro.
  9. Arrange 3 flour tortillas (6-inch) in the prepared baking dish, covering the bottom and sides.
  10. Spread half of the bean mixture evenly over the tortillas.
  11. Layer with half of the vegetable mixture and half of the cream cheese mixture.
  12. Top with 2 more tortillas, tucking in the sides.
  13. Repeat layers with remaining bean, vegetable, and cream cheese mixtures.
  14. Top with the remaining 2 tortillas.
  15. Spread the remaining salsa evenly over the top.
  16. Sprinkle with 1 cup shredded cheddar cheese.
  17. Cover loosely with foil.
  18. Bake for 30 minutes.
  19. Uncover and bake for another 25-40 minutes (if made ahead, bake for 40 minutes), or until the filling is bubbly and the cheese is melted and golden brown.
  20. Let stand for 5 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

31g

Fat

71g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary One Dish Meal Ground Beef Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Southwest Tortilla Vegetable Bake ?

Southwest Tortilla Vegetable Bake prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Southwest Tortilla Vegetable Bake ?

Southwest Tortilla Vegetable Bake contient environ 641.1 calories par portion, avec environ 52 g de protéines, 25 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Southwest Tortilla Vegetable Bake ?

Les principaux ingrédients de Southwest Tortilla Vegetable Bake sont Vegetable Oil, Onion, Garlic Cloves, Green Peppers, Dried Oregano Leaves, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.

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