Southwest Tortilla Vegetable Bake Receita

This crowd-pleasing Southwest Tortilla Vegetable Bake is a fiesta of flavors! Layers of tender vegetables, creamy cheese, and hearty beans are nestled between warm tortillas, then baked to bubbly perfection. Perfect for potlucks or a family dinner, this make-ahead recipe can be prepared a day in advance (add 15 minutes to baking time). Get ready for a taste of Southwestern sunshine!

Preparo 30 min

Cozimento 80 min

Calorias 641.1 kcal

Proteína 52g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Southwest Tortilla Vegetable Bake

Vegetable Oil
1 medium onion, chopped
Garlic Cloves
Green Peppers
Dried Oregano Leaves
Ground Cumin
1 cup frozen corn
1 1/2 cups salsa
Black Beans
1 teaspoon chili powder
8 ounces cream cheese, softened
1/2 cup sour cream
Fresh Cilantro
6 (6-inch) flour tortillas
Mozzarella Cheese

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Como fazer Southwest Tortilla Vegetable Bake

Preheat oven to 350°F (175°C).
Grease a 13x9 inch baking dish.
In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat.
Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 bell pepper (any color, chopped), 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin. Cook, stirring often, for 10 minutes, or until vegetables are tender.
Remove from heat and stir in 1 cup frozen corn and 1 1/2 cups salsa.
In a medium bowl, mash 1 (15-ounce) can of black beans with 1 teaspoon chili powder.
In a separate bowl, blend 8 ounces cream cheese (softened) with 1/2 cup sour cream.
Stir in 1/4 cup chopped cilantro.
Arrange 3 flour tortillas (6-inch) in the prepared baking dish, covering the bottom and sides.
Spread half of the bean mixture evenly over the tortillas.
Layer with half of the vegetable mixture and half of the cream cheese mixture.
Top with 2 more tortillas, tucking in the sides.
Repeat layers with remaining bean, vegetable, and cream cheese mixtures.
Top with the remaining 2 tortillas.
Spread the remaining salsa evenly over the top.
Sprinkle with 1 cup shredded cheddar cheese.
Cover loosely with foil.
Bake for 30 minutes.
Uncover and bake for another 25-40 minutes (if made ahead, bake for 40 minutes), or until the filling is bubbly and the cheese is melted and golden brown.
Let stand for 5 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

31g

Fat

71g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary One Dish Meal Ground Beef Meat 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Southwest Tortilla Vegetable Bake?

Southwest Tortilla Vegetable Bake leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Southwest Tortilla Vegetable Bake?

Southwest Tortilla Vegetable Bake tem aproximadamente 641.1 calorias por porção, com cerca de 52 g de proteína, 25 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Southwest Tortilla Vegetable Bake?

Os principais ingredientes de Southwest Tortilla Vegetable Bake são Vegetable Oil, Onion, Garlic Cloves, Green Peppers, Dried Oregano Leaves, Ground Cumin. Veja a lista completa com as medidas acima.