Southwest Tortilla Vegetable Bake Rezept

This crowd-pleasing Southwest Tortilla Vegetable Bake is a fiesta of flavors! Layers of tender vegetables, creamy cheese, and hearty beans are nestled between warm tortillas, then baked to bubbly perfection. Perfect for potlucks or a family dinner, this make-ahead recipe can be prepared a day in advance (add 15 minutes to baking time). Get ready for a taste of Southwestern sunshine!

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 641.1 kcal
Eiweiß 52g
Bewertung Sei der Erste
Southwest Tortilla Vegetable Bake 32

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Zutaten für Southwest Tortilla Vegetable Bake

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Zubereitung von Southwest Tortilla Vegetable Bake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9 inch baking dish.
  3. In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat.
  4. Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 bell pepper (any color, chopped), 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin. Cook, stirring often, for 10 minutes, or until vegetables are tender.
  5. Remove from heat and stir in 1 cup frozen corn and 1 1/2 cups salsa.
  6. In a medium bowl, mash 1 (15-ounce) can of black beans with 1 teaspoon chili powder.
  7. In a separate bowl, blend 8 ounces cream cheese (softened) with 1/2 cup sour cream.
  8. Stir in 1/4 cup chopped cilantro.
  9. Arrange 3 flour tortillas (6-inch) in the prepared baking dish, covering the bottom and sides.
  10. Spread half of the bean mixture evenly over the tortillas.
  11. Layer with half of the vegetable mixture and half of the cream cheese mixture.
  12. Top with 2 more tortillas, tucking in the sides.
  13. Repeat layers with remaining bean, vegetable, and cream cheese mixtures.
  14. Top with the remaining 2 tortillas.
  15. Spread the remaining salsa evenly over the top.
  16. Sprinkle with 1 cup shredded cheddar cheese.
  17. Cover loosely with foil.
  18. Bake for 30 minutes.
  19. Uncover and bake for another 25-40 minutes (if made ahead, bake for 40 minutes), or until the filling is bubbly and the cheese is melted and golden brown.
  20. Let stand for 5 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

31g

Fat

71g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Vegetarian Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary One Dish Meal Ground Beef Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Southwest Tortilla Vegetable Bake?

Southwest Tortilla Vegetable Bake dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Southwest Tortilla Vegetable Bake?

Southwest Tortilla Vegetable Bake hat etwa 641.1 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 25 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Southwest Tortilla Vegetable Bake?

Die wichtigsten Zutaten für Southwest Tortilla Vegetable Bake sind Vegetable Oil, Onion, Garlic Cloves, Green Peppers, Dried Oregano Leaves, Ground Cumin. Die vollständige Liste mit Mengenangaben findest du oben.

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