Spaghetti With Brooklyn Red Clam Sauce Recette

A taste of Brooklyn! This vibrant red clam sauce recipe delivers a burst of authentic Italian-American flavor. Tender spaghetti is tossed in a rich, savory sauce brimming with juicy clams, garlic, and a hint of spice. Easy to make and perfect for a weeknight dinner or a special occasion.

Préparation 10 min

Cuisson 20 min

Calories 435.1 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spaghetti With Brooklyn Red Clam Sauce

1 tablespoon salt, plus more to taste
1 lb spaghetti
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
2 (10 ounce) cans undrained chopped clams
1/2 cup dry white wine
1 (28 ounce) can crushed tomatoes
1/2 teaspoon hot red pepper flakes
fresh ground black pepper, to taste
1/4 cup fresh parsley, chopped
2 tablespoons unsalted butter
1 gallon water
1/2 cup reserved pasta cooking water

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Comment préparer Spaghetti With Brooklyn Red Clam Sauce

Bring 1 gallon of water to a boil in a large pot. Add 1 tablespoon of salt.
Add 1 pound of spaghetti, stir well, and return to a boil. Cover and cook according to package directions until al dente.
While the pasta cooks, prepare the sauce. Heat 2 tablespoons of olive oil in a large skillet over medium-low heat.
Add 4 minced cloves of garlic and cook, stirring frequently, until golden brown (about 5 minutes).
Add 2 (10 ounce) cans of undrained chopped clams, 1/2 cup dry white wine, 1 (28 ounce) can crushed tomatoes, and 1/2 teaspoon red pepper flakes. Season with salt and pepper to taste.
Bring to a simmer, reduce heat, and cook until slightly thickened (about 5 minutes).
Reserve 1/2 cup of pasta cooking water before draining the pasta.
Add the drained spaghetti, 1/4 cup chopped fresh parsley, and 2 tablespoons of butter to the sauce. Toss to combine.
Add a few tablespoons of reserved pasta water if needed to create a creamy consistency.
Cover and cook for 1 minute to allow flavors to meld.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

Fat

13g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Pasta Easy Dietary Pasta Rice And Grains Spaghetti 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spaghetti With Brooklyn Red Clam Sauce ?

Spaghetti With Brooklyn Red Clam Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Spaghetti With Brooklyn Red Clam Sauce ?

Spaghetti With Brooklyn Red Clam Sauce contient environ 435.1 calories par portion, avec environ 34 g de protéines, 19 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Spaghetti With Brooklyn Red Clam Sauce ?

Les principaux ingrédients de Spaghetti With Brooklyn Red Clam Sauce sont Salt, Spaghetti, Extra Virgin Olive Oil, Garlic Cloves, Clams, Dry White Wine. Consultez la liste complète avec les quantités ci-dessus.