Big Batch Spaghetti Sauce Recette

Make a HUGE batch of delicious, garden-fresh spaghetti sauce perfect for freezing or canning! This recipe is ideal for preserving the bounty of your summer tomatoes and provides enough sauce for countless pasta dinners and pizzas throughout the year. Customize it with your favorite additions – sausage, mushrooms, or meat – to create your signature flavor.

Préparation 20 min

Cuisson 150 min

Calories 84.4 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Big Batch Spaghetti Sauce

2 tablespoons olive oil
2 large chopped onions
6 cloves minced garlic
28 ounces (2 large cans) crushed tomatoes, 2 cups chopped fresh tomatoes
1 (15-ounce) can tomato paste
2 tablespoons sugar
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon black pepper
15 ounces (one can) tomato sauce

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Comment préparer Big Batch Spaghetti Sauce

Heat 2 tablespoons of olive oil in a large (6-quart or larger) stockpot over medium heat.
Sauté 2 large chopped onions and 6 cloves minced garlic until softened, about 5-7 minutes.
Add 28 ounces (2 large cans) crushed tomatoes, 15 ounces (one can) tomato sauce, 1 (15-ounce) can tomato paste, 2 cups chopped fresh tomatoes (or more, to your taste), 2 tablespoons sugar, 2 teaspoons dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir well to combine.
Bring the mixture to a gentle boil.
Reduce heat to low, partially cover the pot, and simmer for 2 hours, stirring occasionally.
After simmering, remove from heat and let cool completely.
Once cooled, portion the sauce into freezer-safe bags or containers (about 2-3 cups per container) for easy storage and use. Label and freeze for up to 3 months.
Alternatively, can the sauce in a boiling water bath for 35 minutes, ensuring jars are properly sealed.
Optional additions: For extra flavor, add 1 pound of sliced mushrooms (sautéed separately), 1 pound of cooked and drained Italian sausage, or 1 pound of browned ground beef during step 3.
This sauce is fantastic on pasta, pizzas, or as a base for other Italian dishes!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

39g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

European Italian Mediterranean Healthy Vegetarian Vegan Gluten Free Summer Recipes

Questions fréquentes

Combien de temps faut-il pour préparer Big Batch Spaghetti Sauce ?

Big Batch Spaghetti Sauce prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Big Batch Spaghetti Sauce ?

Big Batch Spaghetti Sauce contient environ 84.4 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Big Batch Spaghetti Sauce ?

Les principaux ingrédients de Big Batch Spaghetti Sauce sont Olive Oil, Onions, Garlic, Tomatoes, Tomato Paste, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.