Spanish Poached Pears Recette

Indulge in the exquisite flavors of Spain with this effortless poached pear recipe. Perfectly tender pears simmered in a fragrant spiced wine syrup create a delightful finish to any meal. Serve warm or chilled with cinnamon or vanilla ice cream, whipped cream, custard, or flan for an unforgettable culinary experience.

Préparation 15 min

Cuisson 40 min

Calories 195.1 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanish Poached Pears

Bosc Pears
1 cup granulated sugar
Sangria
1 cinnamon stick
½ cup water
1 teaspoon vanilla extract

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Comment préparer Spanish Poached Pears

Bring a large pot of water to a boil. Gently place pears in boiling water for 2-3 minutes to loosen the skin. Remove pears and immediately plunge into an ice bath to stop the cooking process.
Once cool enough to handle, peel pears using a vegetable peeler. Halve the pears lengthwise.
Using a melon baller or small spoon, carefully remove the core and stem from each pear half.
In a medium saucepan, combine 1 cup granulated sugar, 1 cup dry red wine (like Rioja or Tempranillo), ½ cup water, and 1 cinnamon stick. Bring to a simmer over medium heat.
Reduce heat to low, stir in 1 teaspoon vanilla extract, and gently add the pear halves. Simmer for 20-25 minutes, or until pears are tender but still hold their shape, turning occasionally.
Carefully remove the pears from the syrup and place them in a serving bowl.
Increase heat to medium-high and continue to simmer the syrup until it reduces and thickens slightly, about 5-7 minutes. Remove the cinnamon stick.
Pour the reduced syrup over the poached pears. Serve warm or chilled with your favorite accompaniment (ice cream, whipped cream, custard, or flan).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

165g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit Spanish European Pears

Questions fréquentes

Combien de temps faut-il pour préparer Spanish Poached Pears ?

Spanish Poached Pears prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Spanish Poached Pears ?

Spanish Poached Pears contient environ 195.1 calories par portion, avec environ 1 g de protéines, 16 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Spanish Poached Pears ?

Les principaux ingrédients de Spanish Poached Pears sont Bosc Pears, Sugar, Sangria, Cinnamon Stick, Water, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.