Spanish Rice With Beef Recette

This flavorful Spanish Rice with Beef recipe is a cherished family favorite, passed down from a dear friend in Cuba. Originally enjoyed in Germany during the 1960s, this recipe boasts a rich history and unforgettable taste. We've added a touch of modern flair with Rotel tomatoes and Penzeys spices for a deeper, more vibrant flavor profile. Perfect for Taco Tuesday, potlucks, or even a unique breakfast burrito (as suggested by a friend!), this recipe is sure to become a new family classic. Experience the delicious fusion of Cuban and German culinary influences in this easy-to-follow recipe!

Préparation 15 min

Cuisson 55 min

Calories 827.1 kcal

Protéines 93g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spanish Rice With Beef

1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 green bell pepper, chopped
Adobo Seasoning
1 1/2 teaspoons cumin
1/4 teaspoon cayenne pepper
Paprika
Dried Cilantro
to taste
to taste
1 1/2 cups uncooked Basmati rice
Tomato Sauce
1 (15 ounce) can Rotel tomatoes (undrained)
2 cups beef broth
1 (6 ounce) can tomato paste
1 teaspoon chili powder
1 teaspoon dried oregano

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spanish Rice With Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Spanish Rice With Beef

Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for 1 minute more.
Add the rice, Rotel tomatoes (undrained), tomato paste, beef broth, cumin, chili powder, oregano, and cayenne pepper. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork before serving.
Optional: For breakfast burritos, scramble eggs and fill warm tortillas with Spanish rice and eggs.

Nutrition Information (Approximate per serving)

Sodium

102 g

Sugar

33g

Fat

55g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes European The Americas American Mexican Caribbean Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Side Dishes Rice One Dish Meal Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Spanish Rice With Beef ?

Spanish Rice With Beef prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Spanish Rice With Beef ?

Spanish Rice With Beef contient environ 827.1 calories par portion, avec environ 93 g de protéines, 30 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Spanish Rice With Beef ?

Les principaux ingrédients de Spanish Rice With Beef sont Ground Beef, Onion, Garlic Cloves, Green Pepper, Adobo Seasoning, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.