Ingrédients pour Special Marble Fudge Cake
- 1 cup (2 sticks) unsalted butter, softened
- Graham Crackers
- Bittersweet Chocolate
- 2 large eggs
- Sugar
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- Vanilla Extract
- Cream Cheese
- Egg
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Comment préparer Special Marble Fudge Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter in half. In one half, stir in the melted chocolate.
- Spoon alternating dollops of chocolate and vanilla batter into the prepared pan. Gently swirl with a knife or toothpick.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before frosting. Store in an airtight container at room temperature for up to 3 days (it tastes even better the next day!).
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
521g
Fat
560g
Carbs
74g
