Spice Islands Holiday Herb Baste For Turkey Recipe

Elevate your Thanksgiving or Christmas turkey with this aromatic Spice Islands Holiday Herb Baste! This easy-to-make recipe creates a flavorful, juicy, and perfectly browned turkey. Perfect for a 12-15 pound bird, this basting butter will impress your guests with its delicious blend of herbs and spices. Get ready for the most flavorful turkey of your life!

Prep Time 5 mins
Cook Time 5 mins
Calories 103.2 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Spice Islands Holiday Herb Baste For Turkey 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spice Islands Holiday Herb Baste For Turkey

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How to Make Spice Islands Holiday Herb Baste For Turkey

  1. In a medium bowl, cream together the softened butter using a mixer or a fork until smooth.
  2. Add the chopped fresh sage, rosemary, and thyme; dried thyme; garlic powder; onion powder; black pepper; salt; and nutmeg. Mix until well combined.
  3. Preheat your oven to 325°F (160°C).
  4. Rinse your turkey and pat it dry with paper towels. Season the turkey generously with salt and pepper, both inside and out.
  5. Loosen the skin over the turkey breast and thighs. Spread half of the herb butter mixture under the skin.
  6. Rub the remaining herb butter all over the outside of the turkey.
  7. Place the turkey in a roasting pan and roast according to your preferred method and turkey's weight (refer to your preferred turkey cooking time guide). Baste the turkey with pan juices and remaining herb butter every 30 minutes, ensuring even browning and moisture.
  8. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh before removing it from the oven.
  9. Let the turkey rest for at least 20 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

36g

Carbs

0g