Spiced Quince Jam Recette

Transform ordinary quince into extraordinary flavor with this spiced quince jam recipe! This luscious, richly-colored jam is far more than just a spread – it's a culinary chameleon. Use it as a sophisticated accompaniment to cheese boards, a decadent glaze for pork, game, or chicken, or simply enjoy it on warm toast with butter. Its deep reddish-brown hue and unique spice profile will elevate any dish. While technically a jelly due to its smooth texture (no quince chunks!), its gorgeous color and robust flavor earn it the name 'jam' in our book! Quinces are naturally high in pectin, eliminating the need for added setting agents. Get ready for a cooking adventure – achieving the perfect set takes time and patience (up to 40 minutes of active cooking), but the result is pure magic!

Préparation 20 min
Cuisson 240 min
Calories 983.4 kcal
Protéines 3g
Spiced Quince Jam 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Quince Jam

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Comment préparer Spiced Quince Jam

  1. Wash and peel 1 kg quinces. Core and finely chop them.
  2. Place the chopped quinces in a large, heavy-bottomed saucepan.
  3. Add 700g granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon ground ginger, and a pinch of ground nutmeg.
  4. Add 100ml water to the saucepan.
  5. Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar.
  6. Reduce the heat to a gentle simmer and cook for 20 minutes, stirring occasionally.
  7. Perform the cold plate test: Place a small spoonful of jam onto a chilled plate. Let it cool for a minute. Push the jam with your finger; if it wrinkles, it's ready. If not, continue cooking and check again every 5 minutes.
  8. Continue to simmer the jam, checking the set every 5 minutes using the cold plate test. This may take up to an additional 40 minutes.
  9. Once the jam reaches setting point, remove it from the heat.
  10. Skim off any foam that has formed on the surface.
  11. Ladle the hot jam into sterilized jars, leaving a small headspace.
  12. Seal the jars tightly and let them cool completely.
  13. Store the jam in a cool, dark place. Once cooled, you can store it in the fridge for longer shelf-life.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

807g

Fat

0g

Carbs

85g

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Questions fréquentes

Combien de temps faut-il pour préparer Spiced Quince Jam ?

Spiced Quince Jam prend environ 260 minutes du début à la fin — environ 20 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Spiced Quince Jam ?

Spiced Quince Jam contient environ 983.4 calories par portion, avec environ 3 g de protéines, 85 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Quince Jam ?

Les principaux ingrédients de Spiced Quince Jam sont Quinces, Granulated Sugar, Orange, Zest Of, Orange, Juice Of, Lemon, Zest Of, Lemon, Juice Of. Consultez la liste complète avec les quantités ci-dessus.

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