Spicy Spanish Pork Chops And Rice Casserole Recette

A sizzling explosion of Spanish flavors! This hearty casserole combines juicy pork chops with fluffy rice, vibrant peppers, and a spicy kick (easily adjustable to your preference!). Perfect for a weeknight dinner or a satisfying weekend meal. This recipe blends classic techniques with a personal touch for a truly unforgettable taste experience. Try it with brown rice for a delicious twist!

Préparation 20 min

Cuisson 75 min

Calories 584.6 kcal

Protéines 64g

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Spicy Spanish Pork Chops And Rice Casserole

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spicy Spanish Pork Chops And Rice Casserole

4 boneless pork chops (about 1 inch thick)
Orzo Pasta
1 ½ cups uncooked long-grain white rice
4 tablespoons butter
Rotel
Beef Consomme
Juice
Salt & Pepper
Worcestershire Sauce
Kitchen Bouquet
Mustard
½ teaspoon cumin
1 teaspoon chili powder
salt and pepper to taste
Tabasco Sauce
Onion
Jalapeno Pepper

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Comment préparer Spicy Spanish Pork Chops And Rice Casserole

Preheat oven to 350°F (175°C).
Season both sides of pork chops generously with salt and pepper.
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Brown the pork chops for 2-3 minutes per side, until golden brown.
Remove pork chops from skillet and set aside.
Add the remaining 2 tablespoons of butter to the skillet.
Add 1 cup of orzo pasta and sauté for 2-3 minutes, until lightly browned.
Stir in 1 ½ cups of uncooked long-grain white rice. Cook for 1 minute, stirring constantly.
Remove from heat.
Lightly grease a 13x9 inch baking dish.
Spread the rice mixture evenly in the bottom of the prepared baking dish.
Arrange the browned pork chops on top of the rice.
Scatter 1 medium onion, thinly sliced, and 1 bell pepper (any color), thinly sliced, over the pork chops.
In a medium bowl, whisk together the remaining ingredients: 1 (10 ounce) can of diced tomatoes and green chilies (Rotel), undrained; ½ cup chicken broth; 1 teaspoon chili powder; ½ teaspoon cumin; ¼ teaspoon smoked paprika; 1/4 cup chopped cilantro. (Optional: Add a pinch of cayenne pepper or a dash of Tabasco for extra heat.)
Pour the sauce evenly over the pork chops and vegetables.
Cover the baking dish tightly with aluminum foil.
Bake for 50-60 minutes, or until the rice is cooked through and the pork chops are cooked to an internal temperature of 145°F (63°C).
Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

Fat

62g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Meat Pork Chops 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Spicy Spanish Pork Chops And Rice Casserole ?

Spicy Spanish Pork Chops And Rice Casserole prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Spicy Spanish Pork Chops And Rice Casserole ?

Spicy Spanish Pork Chops And Rice Casserole contient environ 584.6 calories par portion, avec environ 64 g de protéines, 17 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Spicy Spanish Pork Chops And Rice Casserole ?

Les principaux ingrédients de Spicy Spanish Pork Chops And Rice Casserole sont Pork Chops, Orzo Pasta, Rice, Butter, Rotel, Beef Consomme. Consultez la liste complète avec les quantités ci-dessus.