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Spicy Spanish Pork Chops And Rice Casserole Recipe

A sizzling explosion of Spanish flavors! This hearty casserole combines juicy pork chops with fluffy rice, vibrant peppers, and a spicy kick (easily adjustable to your preference!). Perfect for a weeknight dinner or a satisfying weekend meal. This recipe blends classic techniques with a personal touch for a truly unforgettable taste experience. Try it with brown rice for a delicious twist!

Prep Time 20 mins
Cook Time 75 mins
Calories 584.6 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Spicy Spanish Pork Chops And Rice Casserole

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Spanish Pork Chops And Rice Casserole

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How to Make Spicy Spanish Pork Chops And Rice Casserole

  1. Preheat oven to 350°F (175°C).
  2. Season both sides of pork chops generously with salt and pepper.
  3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Brown the pork chops for 2-3 minutes per side, until golden brown.
  4. Remove pork chops from skillet and set aside.
  5. Add the remaining 2 tablespoons of butter to the skillet.
  6. Add 1 cup of orzo pasta and sauté for 2-3 minutes, until lightly browned.
  7. Stir in 1 ½ cups of uncooked long-grain white rice. Cook for 1 minute, stirring constantly.
  8. Remove from heat.
  9. Lightly grease a 13x9 inch baking dish.
  10. Spread the rice mixture evenly in the bottom of the prepared baking dish.
  11. Arrange the browned pork chops on top of the rice.
  12. Scatter 1 medium onion, thinly sliced, and 1 bell pepper (any color), thinly sliced, over the pork chops.
  13. In a medium bowl, whisk together the remaining ingredients: 1 (10 ounce) can of diced tomatoes and green chilies (Rotel), undrained; ½ cup chicken broth; 1 teaspoon chili powder; ½ teaspoon cumin; ¼ teaspoon smoked paprika; 1/4 cup chopped cilantro. (Optional: Add a pinch of cayenne pepper or a dash of Tabasco for extra heat.)
  14. Pour the sauce evenly over the pork chops and vegetables.
  15. Cover the baking dish tightly with aluminum foil.
  16. Bake for 50-60 minutes, or until the rice is cooked through and the pork chops are cooked to an internal temperature of 145°F (63°C).
  17. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

8g

Fat

62g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Meat Pork Chops 4 Hours Or Less