Spinach Artichoke Casserole Recette

This creamy, cheesy Spinach Artichoke Casserole is a holiday favorite! A crowd-pleasing side dish or light meal, this recipe is easy to make and bursting with flavor. The perfect complement to your favorite protein, like our marinated sesame beef (recipe available separately!). Prepare to be amazed by this comforting and delicious casserole!

Préparation 20 min

Cuisson 60 min

Calories 330.2 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Artichoke Casserole

10 oz frozen chopped spinach
one 14 oz can marinated artichoke hearts
2 tablespoons butter
1/2 cup chopped onion
1/4 teaspoon nutmeg
1 teaspoon dried oregano
oz cream of celery soup (not used in this recipe)
2 large eggs
pepper to taste
8 oz softened cream cheese
1/4 cup milk
1/2 cup grated Parmesan cheese
2 tablespoons reserved artichoke marinade
10.75 oz can condensed cream of mushroom soup
salt to taste

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Comment préparer Spinach Artichoke Casserole

Thaw 10 oz frozen spinach and thoroughly drain excess water.
Drain one 14 oz can of artichoke hearts, reserving 2 tablespoons of the marinade.
Chop the artichoke hearts into bite-sized pieces.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1/2 cup chopped onion and cook until softened, about 5 minutes. Stir in the reserved artichoke marinade.
Add the thawed spinach, chopped artichokes, 1/4 teaspoon nutmeg, 1 teaspoon dried oregano, 10.75 oz can condensed cream of mushroom soup, 2 large eggs, and salt and pepper to taste. Stir well to combine.
Pour the spinach and artichoke mixture into a greased 9x13 inch casserole dish.
**Topping:**
In a medium bowl, combine 8 oz cream cheese (softened), 1/4 cup milk, and 1/2 cup grated Parmesan cheese. Mix until smooth and creamy.
Spread the cream cheese mixture evenly over the spinach and artichoke mixture.
Bake uncovered at 325°F (160°C) for 40 minutes, or until heated through and the topping is lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

14g

Fat

64g

Carbs

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Main Dish / Dinner Sweets & Sides Side Dishes Italian The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Dietary Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Artichoke Casserole ?

Spinach Artichoke Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Spinach Artichoke Casserole ?

Spinach Artichoke Casserole contient environ 330.2 calories par portion, avec environ 27 g de protéines, 5 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Artichoke Casserole ?

Les principaux ingrédients de Spinach Artichoke Casserole sont Frozen Chopped Spinach, Marinated Artichoke Hearts, Butter, Onion, Nutmeg, Oregano. Consultez la liste complète avec les quantités ci-dessus.