Ingrédients pour Spinach Bake N Brunch
- Bulk Pork Sausage
- 1 medium onion, chopped
- 10 oz fresh spinach, chopped
- Bread
- Sharp Cheddar Cheese
- 6 large eggs
- 1 cup milk
- Miracle Whip Light
- Dried Oregano Leaves
- Ground Red Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Bake N Brunch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Spinach Bake N Brunch
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb sausage with 1 medium onion, chopped. Drain off excess grease.
- Stir in 10 oz fresh spinach, chopped, until wilted.
- Place 4 cups bread cubes in a greased 13x9 inch baking pan.
- Spread the sausage and spinach mixture evenly over the bread cubes.
- Sprinkle 2 cups shredded cheddar cheese over the sausage mixture.
- In a bowl, whisk together 6 large eggs, 1 cup milk, 1/2 cup Miracle Whip, 1 tsp salt, and 1/2 tsp black pepper.
- Pour the egg mixture evenly over the cheese.
- Cover the baking dish with aluminum foil.
- Refrigerate for at least 4 hours, or preferably overnight.
- Bake, covered, for 45 minutes. Remove foil and bake for an additional 15 minutes, or until golden brown and set.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
26g
Fat
76g
Carbs
8g
