Steakhouse London Broil Recette

Experience the ultimate steakhouse flavor at home with this incredible London Broil recipe! Our easy-to-follow instructions and flavorful marinade guarantee a tender, juicy, and delicious steak every time. Marinating time is included in prep time. Perfect for a special occasion or a weeknight dinner.

Préparation 30 min

Cuisson 200 min

Calories 80.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steakhouse London Broil

Garlic And Herb Seasoning
Vegetable Oil
2 tablespoons red wine vinegar
2 pounds London broil steak
1/4 cup olive oil
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt

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Comment préparer Steakhouse London Broil

In a large plastic food bag or 13x9-inch glass baking dish, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
Add the 2-pound London broil steak to the marinade, ensuring it's fully coated. Seal the bag or cover the dish.
Marinate in the refrigerator for at least 30 minutes, or up to 3 hours for maximum flavor.
Remove the steak from the marinade, discarding the used marinade.
Preheat your grill or broiler to high heat. Grill or broil the steak for 4-6 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
Once cooked, remove the steak from the heat and let it rest for 10-15 minutes, loosely tented with foil. This allows the juices to redistribute.
Slice the steak thinly against the grain for maximum tenderness.
**Optional: Garlic Chicken Variation:** Substitute the steak with 6-8 boneless, skinless chicken breasts (about 1.5 lbs) or 3-4 pounds of bone-in chicken pieces. Marinate as directed in steps 1-3. Grill boneless chicken breasts for 6-8 minutes per side, or bone-in pieces for 20-25 minutes, or until the internal temperature reaches 165°F.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Gluten Free Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Steakhouse London Broil ?

Steakhouse London Broil prend environ 230 minutes du début à la fin — environ 30 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Steakhouse London Broil ?

Steakhouse London Broil contient environ 80.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Steakhouse London Broil ?

Les principaux ingrédients de Steakhouse London Broil sont Garlic And Herb Seasoning, Vegetable Oil, Red Wine Vinegar, Beef Round Steak, 1/4 cup olive oil, 2 tablespoons Worcestershire sauce. Consultez la liste complète avec les quantités ci-dessus.