Forktionary

Steakhouse London Broil Recipe

Experience the ultimate steakhouse flavor at home with this incredible London Broil recipe! Our easy-to-follow instructions and flavorful marinade guarantee a tender, juicy, and delicious steak every time. Marinating time is included in prep time. Perfect for a special occasion or a weeknight dinner.

Prep Time 30 mins
Cook Time 200 mins
Calories 80.9 kcal
Protein 0g
Rating 4.6 (27 Reviews)
Steakhouse London Broil 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steakhouse London Broil

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How to Make Steakhouse London Broil

  1. In a large plastic food bag or 13x9-inch glass baking dish, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
  2. Add the 2-pound London broil steak to the marinade, ensuring it's fully coated. Seal the bag or cover the dish.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 3 hours for maximum flavor.
  4. Remove the steak from the marinade, discarding the used marinade.
  5. Preheat your grill or broiler to high heat. Grill or broil the steak for 4-6 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
  6. Once cooked, remove the steak from the heat and let it rest for 10-15 minutes, loosely tented with foil. This allows the juices to redistribute.
  7. Slice the steak thinly against the grain for maximum tenderness.
  8. **Optional: Garlic Chicken Variation:** Substitute the steak with 6-8 boneless, skinless chicken breasts (about 1.5 lbs) or 3-4 pounds of bone-in chicken pieces. Marinate as directed in steps 1-3. Grill boneless chicken breasts for 6-8 minutes per side, or bone-in pieces for 20-25 minutes, or until the internal temperature reaches 165°F.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

5g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Refrigerator Heirloom Historical Holiday Event Picnic Meat Steak To Go Equipment 4 Hours Or Less