Steakhouse London Broil Recipe

Experience the ultimate steakhouse flavor at home with this incredible London Broil recipe! Our easy-to-follow instructions and flavorful marinade guarantee a tender, juicy, and delicious steak every time. Marinating time is included in prep time. Perfect for a special occasion or a weeknight dinner.

Prep Time 30 mins

Cook Time 200 mins

Calories 80.9 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Steakhouse London Broil

Garlic And Herb Seasoning
Vegetable Oil
2 tablespoons red wine vinegar
2 pounds London broil steak
1/4 cup olive oil
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt

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How to Make Steakhouse London Broil

In a large plastic food bag or 13x9-inch glass baking dish, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
Add the 2-pound London broil steak to the marinade, ensuring it's fully coated. Seal the bag or cover the dish.
Marinate in the refrigerator for at least 30 minutes, or up to 3 hours for maximum flavor.
Remove the steak from the marinade, discarding the used marinade.
Preheat your grill or broiler to high heat. Grill or broil the steak for 4-6 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
Once cooked, remove the steak from the heat and let it rest for 10-15 minutes, loosely tented with foil. This allows the juices to redistribute.
Slice the steak thinly against the grain for maximum tenderness.
**Optional: Garlic Chicken Variation:** Substitute the steak with 6-8 boneless, skinless chicken breasts (about 1.5 lbs) or 3-4 pounds of bone-in chicken pieces. Marinate as directed in steps 1-3. Grill boneless chicken breasts for 6-8 minutes per side, or bone-in pieces for 20-25 minutes, or until the internal temperature reaches 165°F.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes American Gluten Free Summer Recipes Grilling & Bbq

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Frequently Asked Questions

How long does it take to make Steakhouse London Broil?

Steakhouse London Broil takes about 230 minutes from start to finish — roughly 30 minutes to prepare and 200 minutes to cook.

How many calories are in Steakhouse London Broil?

Steakhouse London Broil has approximately 80.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 13 g fat.

What ingredients do I need for Steakhouse London Broil?

The key ingredients for Steakhouse London Broil are Garlic And Herb Seasoning, Vegetable Oil, Red Wine Vinegar, Beef Round Steak, 1/4 cup olive oil, 2 tablespoons Worcestershire sauce. See the full list with measurements above.