Sticky Toffee Bread Butter Pudding Recette

Indulge in this decadent Sticky Toffee Bread Butter Pudding, a comforting twist on a classic! Chef Simon Rimmer-inspired, this recipe replaces currants with the irresistible combination of sticky toffee and brandy, creating a pudding your whole family will adore. Serve with the luscious toffee-brandy sauce—perfect for drizzling over this pudding or your favorite apple pie. Get ready for a truly satisfying dessert experience!

Préparation 20 min

Cuisson 70 min

Calories 1598 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sticky Toffee Bread Butter Pudding

Dates
Bicarbonate Of Soda
1/2 cup (1 stick) unsalted butter, melted
Brioche Bread
Egg Yolks
Vanilla Essence
Caster Sugar
Heavy Cream
Milk
Golden Syrup
Dark Brown Sugar
Brandy

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Comment préparer Sticky Toffee Bread Butter Pudding

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
In a large bowl, whisk together the eggs, sugar, vanilla extract, and melted butter until well combined.
Dip each slice of bread into the custard mixture, ensuring both sides are coated. Arrange the soaked bread slices in the prepared baking dish.
Drizzle the toffee sauce evenly over the bread.
Pour the remaining custard mixture over the bread, ensuring all slices are coated.
Bake for 45-55 minutes, or until golden brown and set. A skewer inserted into the center should come out clean.
Let the pudding cool slightly before serving.
Serve warm with extra toffee sauce.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

350g

Fat

244g

Carbs

65g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts European English 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sticky Toffee Bread Butter Pudding ?

Sticky Toffee Bread Butter Pudding prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Sticky Toffee Bread Butter Pudding ?

Sticky Toffee Bread Butter Pudding contient environ 1598 calories par portion, avec environ 44 g de protéines, 65 g de glucides et 128 g de lipides.

De quels ingrédients ai-je besoin pour Sticky Toffee Bread Butter Pudding ?

Les principaux ingrédients de Sticky Toffee Bread Butter Pudding sont Dates, Bicarbonate Of Soda, Butter, Brioche Bread, Egg Yolks, Vanilla Essence. Consultez la liste complète avec les quantités ci-dessus.