Ingredients for Sticky Toffee Bread Butter Pudding
- Dates
- Bicarbonate Of Soda
- 1/2 cup (1 stick) unsalted butter, melted
- Brioche Bread
- Egg Yolks
- Vanilla Essence
- Caster Sugar
- Heavy Cream
- Milk
- Golden Syrup
- Dark Brown Sugar
- Brandy
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How to Make Sticky Toffee Bread Butter Pudding
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs, sugar, vanilla extract, and melted butter until well combined.
- Dip each slice of bread into the custard mixture, ensuring both sides are coated. Arrange the soaked bread slices in the prepared baking dish.
- Drizzle the toffee sauce evenly over the bread.
- Pour the remaining custard mixture over the bread, ensuring all slices are coated.
- Bake for 45-55 minutes, or until golden brown and set. A skewer inserted into the center should come out clean.
- Let the pudding cool slightly before serving.
- Serve warm with extra toffee sauce.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
350g
Fat
244g
Carbs
65g
